Yield: 3 cups

Almond Joy Coffee Creamer

Prep Time 5 minutes
Total Time 5 minutes

Add nutty chocolate and coconut flavor to your morning routine with Almond Joy Coffee Creamer. A splash or two of this homemade creamer turns your daily coffee ritual into a special treat. Sip and savor in hot or iced coffee!


  • 1 ½ cup milk
  • 2 Tablespoons unsweetened cocoa powder
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract


  1. In a small saucepan, whisk together ½ cup of the fat free milk and the cocoa powder.
  2. Heat on low, whisking continuously until combined (about 3 minutes).
  3. Whisk in remaining ingredients. Pour into a quart sized mason jar, with lid.
  4. Shake vigorously before serving!


  • Store jar of creamer in refrigerator. When determining how long it is good for, I go by the date on my milk carton.
  • you may substitute fat free sweetened condensed milk too
  • for an even CREAMIER version, use heavy cream instead of the fat free milk.

Nutrition Information:



Serving Size:

2 Tbsp

Amount Per Serving: Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 9mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram