Yield: 24 bars

Giant Brookies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Is it a cookie? A brownie? Giant Brookies are both! This recipe takes gooey chocolate chip cookies and marries them to fudge brownies for the ultimate treat!

Ingredients

For the Brownie Layer:

  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 3/4 cup unsweetened cocoa
  • 3 eggs
  • 3/4 cup butter, melted
  • 1 cup chocolate chips (semi-sweet)

For the Cookie Layer:

  • 3/4 cup Butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 1/2 cup semi sweet chocolate morsels

Instructions

  1. For the brownie layer, in a large bowl, mix all the ingredients together until just combined. Pour into a 13x9 pan that is lined with parchment paper.  
  2. For the cookie dough, beat crisco with brown sugar. Add in vanilla, milk and egg. Slowly beat in flour, salt, baking soda and cinnamon. Mix in chocolate chips. Drop by spoonfuls onto the brownie layer.  
  3. Bake in a 375 degree oven for about 25 minutes. Allow to cool completely. I refrigerate to speed up the process. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 345Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 245mgCarbohydrates: 45gFiber: 2gSugar: 32gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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