Yield: 36 donut holes
Chocolate Glazed Donut Holes
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
These baked Chocolate Glazed Donut Holes can be on your table in under 30 minutes. Make a batch for the whole family to share. Just don't forget to hide a few for yourself. They disappear fast!
Ingredients
For the Donut holes:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons unsalted butter, melted
For the Glaze:
- 2 cup powdered sugar
- 3 Tablespoons milk
Instructions
- For the donuts, mix flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add in eggs, milk, vanilla and butter. Beat for 2-3 minutes.
- Spray mini muffin pan with baking spray. Fill each muffin cup about ½ full and bake in a 325 degree oven for about 7-9 minutes.
- Remove and cool in pan about 10 minutes, then cool completely on wire rack.
- For the glaze, whisk together the powdered sugar and milk until smooth. Dip each donut hole top into the glaze and place on parchment paper. Repeat until all donut holes are dipped. Glaze will run down the sides, so there is no need to dip entire thing (unless you want to of course). Allow to set, about 10 minutes. ENJOY.
Notes
- Donuts are best eaten fresh. The glaze will get translucent (and sticky) if placed in airtight container.
- The glaze will drip down the sides of the donut hole after dipping. To make clean up easier, place parchment paper under the bowl of glaze as you dip.
- Freeze donut holes BEFORE adding the glaze for best results.
Nutrition Information:
Yield:
36Serving Size:
1 donutAmount Per Serving: Calories: 84Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 13mgSodium: 116mgCarbohydrates: 17gFiber: 0gSugar: 10gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.