Yield: 35-40 pieces
White Chocolate Pecan Toffee
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
This crispy, buttery White Chocolate Pecan Toffee recipe is made with saltine crackers! Your family and friends will enjoy this holiday treat as much as you love surprising them!
Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup chopped pecans
- 10 ounces white chocolate wafers
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pecans. Allow chocolate to set and store in airtight container for up to 5 days.