Yield: 24 servings

Bunny Chow Candy Recipe

Prep Time 5 minutes
Set Time 15 minutes
Total Time 20 minutes

An Easter dessert the kids can help make! Bunny Chow Candy will brighten up your spring with sweet crunchy taste that no one can resist.


  • 2 cups pretzel sticks, broken
  • 14 Oreo cookies, slightly broken
  • 2 cup milk chocolate M&M candies
  • 16 ounce Ghirardelli white chocolate wafers
  • 2 Tablespoons spring sprinkles


  1. In large bowl, mix together pretzels, Oreos and M&M's.
  2. Melt white chocolate according to package directions. Pour melted chocolate over M&M mixture. Pour bunny chow onto a large piece of parchment paper on countertop. Sprinkle with 2 Tbsp spring sprinkles (say that 5 times fast)! Let stand about 10 minutes until hardened.
  3. Break into pieces and put in a ziploc bag for storage. Enjoy!


  • PARTY FAVOR: Divide this bunny chow candy into individual portions in Ziploc sandwich bags for easy on-the-go snacking or packing in lunches.
  • SUBSTITUTIONS: Bunny Chow can easily be adapted to suit any holiday or occasion. For extra Easter festiveness, use the seasonal pastel M&Ms. At Christmas time, substitute red and green sprinkles and M&Ms to make this "Elf Chow" (or another fun holiday name you come up with--get creative!).
  • M&M Varieties: I used Milk Chocolate M&Ms here but feel free to experiment with other varieties. White chocolate, Fudge Brownie and Peanut M&Ms would also taste delicious in your Bunny Chow.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 193Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 92mgCarbohydrates: 22gFiber: 1gSugar: 15gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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