Yield: 20
Snickerdoodle Biscotti
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Snickerdoodle Biscotti – Introducing the perfect pairing for your morning coffee! No one can resist crunchy homemade biscotti, especially when it’s dusted with cinnamon sugar!
Ingredients
- 6 Tablespoons butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ¼ cup pecans, chopped
- 2 Tablespoons cinnamon/sugar mixture
Instructions
- In mixing bowl, beat butter and sugar until combined. Beat in eggs and vanilla.
- Add flour, baking powder and cinnamon. Fold in pecans. Divide dough in half (will be very sticky). Shape into two 10x3inch logs onto a parchment paper lined baking sheet. Pat it flat, so it’s only about ¾ inch high. Sprinkle with cinnamon sugar mixture.
- Bake in a 350 degree oven for 25 minutes. Remove and cool on pan about 10-15 minutes. Slice one inch slices (about 10 slices per log). Lay upright on baking sheet and cook an additional 10 minutes. Flip biscotti to opposite side and cook another 10 minutes. Remove and cool completely. Store in airtight container.
Notes
- Store biscotti in airtight container at room temperature for up to two weeks.
- Nut Free? Leave them out if you prefer!
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
20Serving Size:
1 biscottiAmount Per Serving: Calories: 126Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 59mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.