Yield: 6 servings

Breaded Pork Chops with Peach Glaze

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Breaded Pork Chops with Peach Glaze are the perfect copycat Shake and Bake dinner recipe, all topped with a juicy peach and glaze!


For the homemade shake and bake:

  • 1 cup panko bread crumbs
  • 1 cup plain bread crumbs
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp celery salt
  • ½ tsp ground black pepper
  • ½ tsp garlic salt
  • ½ tsp minced onion
  • ½ tsp Italian Seasoning

For the Pork Chops and Glaze:

  • 6 thick cut boneless pork chops
  • 29 oz can peach halves
  • Shake and Bake for Pork (or above recipe)
  • ½ cup peach syrup (from the can of peaches)
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 2 Tbsp vinegar


  1. In ziploc, combine spices and bread crumbs. Add oil and shake until thoroughly combined. This is enough for 6 pork chops or chicken breasts to be generously coated.
  2. Drain can of peaches, reserving ½ cup for glaze. Put rest of syrup in bowl. Dip pork chops in syrup, then in shake n bake seasoning. Lay in baking dish. Bake in a 375 degree oven for about 30 minutes.
  3. While pork is cooking, heat ½ cup syrup, brown sugar, ketchup and vinegar in small saucepan. When hot, remove from heat and set aside.
  4. After 30 minutes of cooking, top each pork chop with a peach halve. Bake an additional 10-15 minutes, until inside temperature is 160degrees.
  5. Spoon glaze from saucepan over chops when done cooking. Serve and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 759Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 124mgSodium: 1687mgCarbohydrates: 77gFiber: 5gSugar: 46gProtein: 49g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram