Yield: 6 servings
Breaded Pork Chops with Peach Glaze
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Breaded Pork Chops with Peach Glaze are the perfect copycat Shake and Bake dinner recipe, all topped with a juicy peach and glaze!
Ingredients
For the homemade shake and bake:
- 1 cup panko bread crumbs
- 1 cup plain bread crumbs
- 2 Tbsp olive oil
- 2 tsp salt
- 2 tsp paprika
- 1 tsp celery salt
- ½ tsp ground black pepper
- ½ tsp garlic salt
- ½ tsp minced onion
- ½ tsp Italian Seasoning
For the Pork Chops and Glaze:
- 6 thick cut boneless pork chops
- 29 oz can peach halves
- Shake and Bake for Pork (or above recipe)
- ½ cup peach syrup (from the can of peaches)
- ¼ cup brown sugar
- ¼ cup ketchup
- 2 Tbsp vinegar
Instructions
- In ziploc, combine spices and bread crumbs. Add oil and shake until thoroughly combined. This is enough for 6 pork chops or chicken breasts to be generously coated.
- Drain can of peaches, reserving ½ cup for glaze. Put rest of syrup in bowl. Dip pork chops in syrup, then in shake n bake seasoning. Lay in baking dish. Bake in a 375 degree oven for about 30 minutes.
- While pork is cooking, heat ½ cup syrup, brown sugar, ketchup and vinegar in small saucepan. When hot, remove from heat and set aside.
- After 30 minutes of cooking, top each pork chop with a peach halve. Bake an additional 10-15 minutes, until inside temperature is 160degrees.
- Spoon glaze from saucepan over chops when done cooking. Serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 759Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 124mgSodium: 1687mgCarbohydrates: 77gFiber: 5gSugar: 46gProtein: 49g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.