Yield: 3 dozen cookies
Maple Bacon Cookies
Prep Time
10 minutes
Cook Time
32 minutes
Total Time
42 minutes
Bacon lovers everywhere rejoice! Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. This recipe is a must-try!
Ingredients
- ¾ cup unsalted butter, softened
- 1 ¾ cup light brown sugar, packed
- ½ teaspoon kosher salt
- 2 large eggs
- 2 teaspoons maple extract
- 2 ½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup semi-sweet morsels
- 4 thick slices bacon, cooked (see note below)
Instructions
- NOTE: Before starting, cook bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. Top with ⅓ cup brown sugar. Bake in a 400 degree oven for 20 minutes. Remove from pan and cool on piece of foil. Cut into small pieces when cooled and set aside for cookies.
- In mixer, beat butter with brown sugar for 4 minutes. Add salt, eggs and maple extract. Slowly add in flour, baking soda and baking powder. Fold in bacon and chocolate chips. Scoop by large tablespoons onto a parchment paper lined baking sheet.
- Bake in a 375 degree oven for 10-12 minutes. Allow to sit on pan 2 minutes before removing to a wire rack to cool. Enjoy!
Nutrition Information:
Yield:
36Serving Size:
1 cookieAmount Per Serving: Calories: 109Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 70mgCarbohydrates: 15gFiber: 0gSugar: 9gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.