Yield: 12 servings

Ranch Oyster Crackers Recipe

Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes

With just four ingredients, Hidden Valley Ranch Oyster Crackers are an easy way to shake up snack time! Perfect for parties.


  • 2 bags (16 ounce each) oyster crackers
  • 1 package Hidden Valley Ranch dip mix
  • 1 teaspoon garlic salt
  • 2 teaspoons dill
  • ¾ cup vegetable oil


  1. Mix in a double bagged brown paper bag. Let sit in bag until dry, a couple of hours.
  2. Pour into ziploc bag to store.


  • I used Hidden Valley Ranch packets to make these crackers. If you have another favorite powdered ranch dip or dressing mix, that should work just as well. Just be sure it's a dry, powdered mix!
  • Canola oil or another mild flavored vegetable oil works best; avoid oils with pungent and strong aromas like coconut oil!
  • Do not skip the drying out step! If you don't let the crackers sit for a bit, they'll get greasy and soggy in storage. Letting them sit in the brown paper bags for about 2 hours results in a crisp cracker lightly coated in the delicious ranch seasoning.
  • See blog post for more recipe tips and tricks!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 132Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 148mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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