Yield: 16 servings
Caramel Bread Pudding
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!
Ingredients
For the bread pudding:
- 15 slices white bread, cubed, crust removed
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¾ cup raisins
- ¾ cup pecans, chopped
- 6 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 ½ cups milk, warmed
For the caramel sauce:
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter
- ¼ cup heavy whipping cream
Instructions
- Preheat oven to 375°F. Lightly grease an 8-inch square baking dish with baking spray. Set aside.
- In a large bowl, combine bread cubes with melted butter, cinnamon, nutmeg, raisins and chopped pecans. Mix gently until well blended. Pour into bottom of prepared baking dish.
- Using the same bowl, whisk together the eggs with the sugar, vanilla and salt until frothy. Add warm milk and stir until blended. Pour over bread mixture.
- Bake for 30-35 minutes until edges lightly brown (center will be jiggly). Remove from oven.
- While bread pudding slightly cools and sets, prepare caramel sauce. In a saucepan over medium high heat, combine sugars, butter and heavy cream. Bring to a boil and stir continuously. Boil (at a rolling boil) for about 2 minutes.
- Serve warm. ENJOY!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 351Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 100mgSodium: 231mgCarbohydrates: 44gFiber: 2gSugar: 29gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.