Yield: 2 loaves

Snickerdoodle Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!


For the Bread:

  • ¾ cup unsalted butter, softened
  • ⅓ cup milk
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 large bananas, mashed
  • 4 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 Tablespoon cinnamon
  • ½ teaspoon kosher salt

For the topping:

  • ½ cup granulated sugar
  • 1 teaspoon cinnamon


  1. Preheat oven to 350°F. Grease two 9-inch loaf pans. In a small bowl, combine sugar and cinnamon for the topping. Sprinkle generously over greased loaf pans (saving the remaining mixture for the tops of the bread). Set aside.
  2. In a large mixing bowl, beat butter with milk and sugar until blended. Add eggs and mashed banana and combine completely. Add flour, baking powder, baking soda, cinnamon, and salt. Mix just until blended.
  3. Pour evenly into loaf pans. Sprinkle with the remaining cinnamon sugar mixture. Bake for one hour.
  4. Remove from oven and cool in pans 10 minutes. Remove from pans and cool completely. Store in airtight container for several days, or freeze bread for later use.


  • Make Muffins! Spray a cupcake tin with baking spray (the kind that has flour in it). Then sprinkle about ½ teaspoon cinnamon sugar mix into each muffin cavity. Fill muffin tin cavitites about ⅔ full, the add an additional ½ teaspoon of cinnamon sugar to the tops of the muffins. Bake for about 18-21 minutes. Remove from oven and cool in pan for several minutes, before removing and cooling on a wire rack.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 243Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 155mgCarbohydrates: 43gFiber: 2gSugar: 24gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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