Yield: 36 brownie bites
Peppermint Brownie Bites
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
Dark Chocolate Brownie Bites paired with a fluffy Peppermint Frosting and topped with a Peppermint Hershey Kiss!
Ingredients
For the brownies:
- ¾ cup unsalted butter
- 1 ½ cup granulated sugar
- 1 cup all-purpose flour
- ¾ cup dark chocolate unsweetened cocoa powder
- 3 large eggs
For the Frosting:
- ½ cup unsalted butter, softened
- 1 ½ cup powdered sugar
- 1 Tablespoon milk
- ¼ teaspoon peppermint extract
- 36-48 Peppermint Hershey Kiss Chocolate candies
- sprinkles
Instructions
- In a large, microwave safe bowl, heat butter until melted (about 1 minute).
- Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!
- Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.
- For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine). Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.
- Store in a covered container at room temperature for 3-5 days. ENJOY.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 11mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.