Yield: 6 donuts

Maple Glazed Pumpkin Donuts

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes

Soft pumpkin donuts topped with a maple glaze are exactly how I want to celebrate a fall morning. Bake a batch of Maple Glazed Pumpkin Donuts today!



  • ¼ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ cup pumpkin puree (not pie filling)
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp kosher salt
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 tsp ground cinnamon


  • 1 cup powdered sugar
  • 1-2 Tbsp milk
  • 1 tsp maple extract


  1. Preheat oven to 375 degree F. Spray donut pan (I use this one) with baking spray. Set aside.
  2. In a mixing bowl, combine butter and sugar until creamy. Add in egg and vanilla, beat until combined.
  3. Blend in pumpkin puree. Add flour, baking powder, baking soda, salt and spices. Beat until well combined. Batter will be very thick. Spoon into a large plastic resealable bag. Snip off the corner and pipe into donut pans, filling them about ½ full.
  4. Bake in 375 degree oven for about 13-15 minutes.
  5. Remove from oven and cool in pan for about 5 minutes, then remove from pan and cool completely on wire rack.
  6. Once cooled, whisk together the glaze ingredients until smooth. Dunk cooled donuts into glaze and place back on wire rack. Allow to set about 5 minutes and enjoy!

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