Yield: about ½ cup
Basil Pesto
Prep Time
5 minutes
Total Time
5 minutes
This quick and easy Basil Pesto is so delicious, you'll need to make a second batch! Perfect for adding to pasta, fish, baked tomatoes and sandwiches, it's kicks up the flavor of your favorite foods!
Ingredients
- 2 cups fresh basil
- ½ cup pine nuts
- 4 cloves garlic, peeled
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup shredded parmesan cheese
- ½ cup olive oil
Instructions
- In a food processor, combine basil, pine nuts, garlic, salt, pepper, and parmesan cheese. Blend until fine.
- Slowly add in the olive oil and blend until desired consistency, adding more or less oil as needed. Store in airtight container in refrigerator for up to 3 days. ENJOY.
Notes
- Store for up to 3 days in the refrigerator.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 201Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 4mgSodium: 164mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.