Jiffy Corn Casserole is a delicious side dish made with six ingredients that can be ready to go in the oven with 5 minutes of prep. It's a cozy addition to any home-cooked dinner.
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with non-stick cooking spray.
In a large bowl, combine muffin mix with corns, sour cream, melted butter, and one egg. Mix until combined.
Pour into prepared baking dish and bake for 45-50 minutes, until lightly browned. Serve warm.
Notes
A 9-inch square baking dish can also be used in place of a 2 quart dish. Easily double the recipe to bake in a 13x9 baking dish. Increase bake time to 55-60 minutes.
Add some cheese. Add ½ cup of shredded cheddar to the mixture before baking because cheese makes everything better.
Don’t overbake it. Keep a close eye on the oven after the 40-minute mark. Overbaking it will make the casserole dry and hard.
Make it healthier with veggies. Add finely chopped onions, carrots, and beans. To save time, you can add ½ cup of frozen mixed veggies and skip all the cleaning and chopping.
Add fresh herbs. Garnish with some chopped parsley or cilantro to add a touch of freshness.
Storage. Store the leftovers in an airtight container or cover the baking dish with plastic wrap and keep them in the refrigerator for up to 5 days.