Chocolate Chip Cookie Pie Recipe

Yield: 10

Chocolate Chip Cookie Pie Recipe

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Sweet chocolate morsels folded into cookie batter and baked in a pie crust, this easy Chocolate Chip Pie recipe is extra tasty topped with whipped cream or vanilla ice cream.

Ingredients

1- 9-inch pie crust (I used Pillsbury this time, but you could totally make your own)
¾ cup unsalted butter, melt and cool (important to cool this butter)
½ cup all-purpose flour
½ cup granulated sugar
½ cup light brown sugar, packed
½ teaspoon kosher salt
2 large eggs
6 ounce semi-sweet chocolate morsels

Instructions

In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
Serve warm with whipped cream or ice cream for an extra sweet kick!

Notes

The batter uses melted butter. Be sure to let the butter cool completely before adding it to the other ingredients. This is an important step!

The pie will be a bit jiggly when you first remove it, but shouldn't look liquidy. I left my pie in the oven for 55 minutes. The pie will continue to set and firm up as it cools.

Leftovers (if you have them), should be stored covered. Warm slices of the pie for a few seconds in the microwave before serving to soften the chocolate morsels just a bit.

Use homemade pie crust if you prefer!

See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 392Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 74mgSodium: 209mgCarbohydrates: 43gFiber: 2gSugar: 29gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.