Yield: 10

Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie Recipe

Sweet chocolate morsels folded into cookie batter and baked in a pie crust, this easy Chocolate Chip Pie recipe is extra tasty topped with whipped cream or vanilla ice cream. 

Ingredients

  • 1- 9inch pie crust (I used Pillsbury this time, but you could totally make your own)
  • 3/4 cup unsalted butter, melt and cool (important to cool this butter)
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 tsp kosher salt
  • 2 large eggs
  • 6 oz semi-sweet chocolate morsels

Instructions

  1. In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
  2. Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
  3. Serve warm with whipped cream or ice cream for an extra sweet kick!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 392 Total Fat: 24g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 74mg Sodium: 209mg Carbohydrates: 43g Net Carbohydrates: 0g Fiber: 2g Sugar: 29g Sugar Alcohols: 0g Protein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.