Yield: serves 6-8

Crockpot Enchiladas

Crockpot Enchiladas

Crockpot Enchiladas make it easy to have a delicious Mexican meal on the table any night of the week. Put your slow cooker to use with this simple and hassle free recipe that the whole family will love. 

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 4 large chicken breasts (2 lb)
  • 2 cans cream of chicken soup
  • 1 can enchilada sauce
  • ½ cup salsa
  • 2 cup shredded cheese
  • tortillas

Instructions

  1. Cook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.
  2. Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes.
  3. OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 309 Total Fat: 16g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 85mg Sodium: 974mg Carbohydrates: 11g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 28g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.