Yield: 16 cups
Caramel Corn
Prep Time
10 minutes
Cook Time
1 hour 5 minutes
Total Time
1 hour 15 minutes
Sweet and crunchy, this Homemade Caramel Corn is the best ever! Perfect for your next movie night.
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar, packed
- ½ cup light corn syrup
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 16 cups popped popcorn (about 3 bags of microwave popcorn)**
Instructions
- Preheat oven to 250°F. Line two large roasting pans (or baking sheets) with parchment paper. Set aside.
- In a small saucepan, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil and stir constantly. Boil for one minute, then remove from heat.
- Add in baking soda and vanilla. Stir until foamy.
- Gradually pour over popped corn. Mix well.
- Pour into prepared pans. Place one pan on top rack (middle of oven) and one on bottom rack.
- Bake for one hour, stirring every 15 minutes (and rotating in the oven). Remove after an hour and allow to cool. Store in airtight containers or ziploc bags. ENJOY.
Notes
**make sure ALL seeds have been removed! Use my homemade microwave popcorn recipe instead.
Nutrition Information:
Yield:
32Serving Size:
½ cupAmount Per Serving: Calories: 132Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 96mgCarbohydrates: 17gFiber: 0gSugar: 15gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice