Lemon Meringue Fudge

Yield: 64 pieces

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 3 hours

Total Time 3 hours 10 minutes

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If you love Lemon Meringue pie, this Lemon Meringue Fudge is even better. Sweet fudge topped with marshmallow “meringue”, lemon curd, and graham crackers!

Ingredients

For the Fudge

1 cup Granulated Sugar
¾ cup Heavy Cream
¾ cup Unsalted Butter
dash of Salt
2 ½ cups White Chocolate Chips (11oz bag)
7 ounces Marshmallow Fluff
2 Lemons, zested
2 tablespoons Lemon Curd
1 ½ cup of miniatures Marshmallow

For the Garnish:

1 cup Lemon Curd
1 cup Graham Cracker Crumbs

Instructions

First, make some homemade lemon curd. If you choose NOT to make homemade, you can buy it in the store. Or use a thick lemon pie filling!
Next, line a 9-inch square baking dish with parchment paper.
PRO TIP: Use binder clips (or clothespins) to secure parchment to pan to keep it snug. Set aside.
Next, in your stand mixer bowl, add white chocolate chips, 1 jar of marshmallow cream (7 oz size), and lemon zest. Set aside.
In a saucepan, melt butter with sugar, heavy cream, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture begins to boil.
Boil for 5 minutes, and remove from heat.
Pour hot mixture over morsels in mixing bowl, using the whisk attachment, blend until smooth. This will take about one minute. Fold in 2 Tbsp lemon curd (or lemon pie filling) and mini marshmallows.
Spread fudge into prepared baking dish.
Top fudge with lemon curd and crushed graham crackers. Chill for 3 hours, until fudge has set completely.
Cut into bite sized pieces when ready to serve. This fudge is best served chilled! ENJOY.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 110Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 27mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.