Yield: 16 servings

Dad's Bread Pudding

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Old fashioned dessert with a sweet custard texture, my Dad's Bread Pudding with Lemon Sauce is irresistible!



  • 12 slices white bread, cubed
  • ¼ cup butter, melted
  • 1 tsp cinnamon
  • ¾ cup raisins
  • 6 eggs, beaten
  • ¾ cup sugar
  • 2 tsp vanilla
  • ½ tsp salt
  • 3 cup milk (hot)
  • 1 pinch nutmeg


  • 1 cup sugar
  • ½ cup butter
  • ¼ cup water
  • 1 egg, well beaten
  • 3 Tbsp lemon juice


  1. Preheat oven to 375 degrees F. Lightly butter 2 qt baking dish or 8-inch square baking pan.
  2. Combine bread cubes with melted butter, cinnamon and raisins. Place in bottom of baking dish. Beat eggs with sugar, vanilla and salt. Add hot milk and pour over bread cubes. Sprinkle with pinch of nutmeg. Bake for 25-30 minutes, until browned.
  3. While baking, make the lemon glaze. Combine sugar, butter, water, egg, and lemon juice in small saucepan. Bring to a boil, stirring constantly. Boil one minute. Remove from heat.
  4. To serve, drizzle lemon glaze over warm bread pudding. Enjoy!
  5. Store covered in refrigerator for up to 4 days.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 302Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 108mgSodium: 312mgCarbohydrates: 42gFiber: 1gSugar: 28gProtein: 7g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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