Yield: 24 cookies
Pumpkin Oatmeal Cookies
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Chewy Pumpkin Oatmeal Cookies with White Chocolate Morsels and Maple Glaze.
Ingredients
FOR THE COOKIE:
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup pure pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup quick cook oats
- 1 cup all-purpose flour
- ½ cup white chocolate morsels
FOR THE GLAZE:
- 1 cup powdered sugar
- 1 teaspoon maple flavoring
- 1 Tablespoon milk
Instructions
- In a large mixing bowl, beat butter with sugars. Add pumpkin and mix until fully combined. Add cinnamon, nutmeg, salt, baking powder, baking soda, oats and flour. Mix until blended.
- Fold in white chocolate morsels.
- Drop cookies by large tablespoon onto a parchment paper lined cookie sheet. Bake in a preheated 350 degree F oven for 14-16 minutes. Remove and cool completely before glazing.
- For the glaze, whisk together all the ingredients. Drizzle or spoon onto each cookie. Allow to set, about 15 minutes.
Notes
- Storage Tips: Keep cookies in airtight container for up to one week. Or freeze for up to 3 months. Thaw in refrigerator and enjoy.
- Pumpkin Pie spice can be used in place of cinnamon and nutmeg.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 128Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 125mgCarbohydrates: 19gFiber: 1gSugar: 13gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.