Yield: 8 servings

Caramel Apple Dip

Prep Time 5 minutes
Chill Time 2 minutes
Total Time 7 minutes

Grab your crackers, apples or spoons! This creamy Caramel Apple Dip starts with a layer of sweet cream cheese, is topped with thick caramel sauce and finished with chopped toffee bits!


  • 8 ounce cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (16 ounce) caramel dip (or thick caramel sauce)
  • ½ cup Heath toffee bits


    1. In a large mixing bowl, beat cream cheese with powdered sugar and vanilla extract.
    2. Spread mixture in the bottom of a deep dish pie plate. Spread caramel dip (or a thick caramel sauce) over the top. Sprinkle with toffee bits.
    3. Serve with apple slices.


  • Make the dip by layering a sweet cream cheese mixture with caramel sauce in a pie plate.
  • Serve straight from the pie plate with sliced apples on the side.
  • To keep your apple slices from browning quickly, squeeze a little lemon juice over them. The citric acid helps keep your fresh apples looking their best while they wait to be dunked in perfect caramel dip!
  • Got leftover apples? Chop them up and put them in this DELICIOUS apple cinnamon bread! Even if they've browned up, nobody will know after baking.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 222Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 153mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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