Yield: 8 servings

Caramel Apple Dip

Prep Time 5 minutes
Chill Time 2 minutes
Total Time 7 minutes

Grab your crackers, apples or spoons! This creamy Caramel Apple Dip starts with a layer of sweet cream cheese, is topped with thick caramel sauce and finished with chopped toffee bits!


  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (16 oz) caramel dip (or thick caramel sauce)
  • ½ cup Heath toffee bits


    1. In a large mixing bowl, beat cream cheese with powdered sugar and vanilla extract.
    2. Spread mixture in the bottom of a deep dish pie plate. Spread caramel dip (or a thick caramel sauce) over the top. Sprinkle with toffee bits.
    3. Serve with apple slices.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 321Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 29mgSodium: 165mgCarbohydrates: 35gFiber: 2gSugar: 30gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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