Apple Cinnamon Bread
Finally caved into making something with carbs. But it is something healthy. Apples are healthy, right?
Make this soon…it’s good. Best served with a pat of butter (or spray butter, like I do).
Yield: 1 loaf
Apple Cinnamon Bread
Prep Time
3 hours
Cook Time
1 hour
Ingredients
- ¾ cup plus 2 Tbsp whole wheat flour
- ¼ cup flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 2 eggs
- 1½ sticks unsalted butter, softened
- ¾ cup sugar
- 2 Tbsp peach preserves
- 1½ tsp cinnamon
- 2 apples, peeled, cored and diced
Instructions
- In large bowl, beat eggs, butter and sugar until creamy and well combined. Stir in preserves and cinnamon. Add flours, baking powder and salt. Stir until just combined. Fold in apples.
- Pour batter into loaf pan an refrigerate 3 hours or overnight. I usually make this the night before and toss in the oven in the morning.
- Preheat oven to 325 degrees. Grease loaf pan and line bottom with parchment paper. Bake 60 minutes, and cool in pan for 15 minutes. Turn out onto wire rack and cool completely. Enjoy!
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This bread sounds spicy and delicious. There’s nothing better than warm bread when it comes out of the oven.
Very true!! I usually end up burning my tongue because I can’t wait for my baked goods to cool enough before trying them!
so I preheated my oven, but the directions say to chill for 3 hours… hmm….. lol
I didn’t have any peach jam (or an jam!), so we’re using honey and mashed pear. Hope it works! ; )
Thanks for the recipe!
Emily
I dont use jams so what can i use instead
I’m not sure, all I’ve ever used to make this is preserves! Good luck.