Sour Cream Banana Bread

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

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Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

Dare I say the words? Back to school!

Yep, we start back in just two weeks. It seems so early this year, and honestly, I’m not ready! Not just mentally ready to send them back…but we haven’t bought ANY supplies yet. Oops.

There is one thing I have done though, and that’s stock my freezer with some delicious bread. I’ve made several batches of this Amish Friendship Bread already, as well as some of my favorite Banana Zucchini Bread!

I’m always a sucker for Banana Bread…and I’ve got a bunch of varieties on the blog here that I think you should try. From this Classic Banana Bread recipe…to one of my all time favorites, Snickerdoodle Banana Bread.

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

That said, I’ve often seen people talk about SOUR CREAM Banana Bread. So I tested it out, having never tried it before now. You GUYS. It’s LIFE CHANGING (dramatic much?). Not only is this my NEW favorite Banana Bread recipe…but it’s seriously the most MOIST bread ever. And it STAYS moist for DAYS!!

Now I need to go back and make all my favorite banana bread recipes, like the Nutella Swirled Banana Bread, but use sour cream in the recipe. Hope you love this as much as I do.

I’ve got to go shopping now, but at least I’ve got a few breakfasts covered for back to school!

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

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Yield: 2 loaves

Sour Cream Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 5 bananas (about 2 cups mashed)
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350°F. Spray two 9-inch loaf pans with baking spray. Set aside.
  2. In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
  3. Add in bananas. Mix until creamy. Add in flour, baking soda, salt, and cinnamon. Stir just until combined. Fold in the sour cream until blended.
  4. Pour into prepared loaf pans evenly.
  5. Bake for one hour, remove and cool in pans ten minutes. Remove from pans and cool completely. You can then wrap in foil, or ziploc...or freeze for later!

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

11 comments on “Sour Cream Banana Bread”

  1. Judy

    I never buy unsalted butter….what to do? Do I cut the salt from the recipe? Do I cut the salt in half?

  2. I made this sour cream bread and I really liked it.  I did add 1 cup of chopped pecans that I had toasted.  This is my new go to recipe for banana bread.

  3. Ann B

    What if you use cream cheese?do you think it would be ok?

  4. Just made this bread and it is amazing!!! I have used the same banana bread recipe for years and I will continue to from time to time, but this is my new go-to recipe from now on. The sour cream adds such moisture and produces such a tender crumb. And the fact that it makes two loaves…woo hoo…double prizes. My entire family loved this and even commented that something seemed “different” because the bread tasted even better than usual. Thanks so much for sharing this amazing recipe. I really enjoy your blog.

  5. Linda Gentert

    I added walnuts and this bread ROCKED!

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