A lot of recipes call for cinnamon sugar sprinkled over the top. You can certainly buy it premade, but homemade is always better! You can create the ratio YOU enjoy.
Whether you’re making baked cinnamon tortilla chips or adding cinnamon sugar to your favorite banana bread recipe, you’ll love today’s tips and tricks on how to make it and store it!
Uses for cinnamon sugar?
- Cinnamon sugar can be used in multiple ways. It can be used to top breads, muffins, snickerdoodle cookies, cakes, churros, coffee, hot chocolate, popcorn, and other recipes.
What type of sugar should I use?
- Traditionally cinnamon sugar is made using granulated sugar. However, in a pinch you can use powdered sugar or brown sugar if you are out of granulated sugar.
How long will cinnamon sugar keep?
- If you store your cinnamon sugar in an airtight container it will last for 2 years or more. Sugar technically never spoils as long as it remains dry, but after two years it may take on a more stale flavor, as well the cinnamon will lose it’s spiciness.
- Store sugar in a small mason jar or one of these Sugar Shakers!
How do I measure cinnamon sugar?
- Measure cinnamon sugar the same way you would measure granulated sugar.
How to Make Cinnamon Sugar
Full strength cinnamon sugar is good for some recipes where you want a strong cinnamon flavor. However, if you prefer a lighter cinnamon flavor, then adjust your recipe accordingly.
Full Strength Cinnamon Sugar
Ingredients:
- 1/2 C granulated sugar
- 2 T ground cinnamon
Directions:
- Add sugar and cinnamon to mixing bowl.
- Stir till they are thoroughly mixed.
- Store in airtight container.
Lighter Flavor Cinnamon Sugar
Ingredients:
- 1/2 C granulated sugar
- 2 t ground cinnamon
Directions:
- Add sugar and cinnamon to mixing bowl.
- Stir till they are thoroughly mixed.
- Store in airtight container.
Cinnamon Sugar Recipes:
More Baking Basics
- How to Measure Flour
- Homemade Cake Release
- How to Measure Sugar
- Homemade Whipped Cream
- How to Make Vanilla Extract
Cinnamon Sugar
A lot of recipes call for cinnamon sugar sprinkled over the top. You can certainly buy it premade, but homemade is always better! You can create the ratio YOU enjoy.
Ingredients
- ½ cup granulated sugar
- 2 Tbsp ground cinnamon
Instructions
- Add sugar and cinnamon to mixing bowl. Stir until they are thoroughly mixed.
- Store in airtight container.
Notes
- Store sugar in a small mason jar or one of these Sugar Shakers!
Nutrition Information:
Yield:
24Serving Size:
1 tspAmount Per Serving: Calories: 18Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Thanks for the Cinnamon Sugar recipe, but what does Serving size 1 mean (for calories): 1 t., 1T., 1 recipe?
Mary
One teaspoon.
I