posted on October 16, 2017
by aimee @ shugarysweets
1 comment »
Soft pumpkin donuts topped with a maple glaze are exactly how I want to celebrate a fall morning. Bake a batch of Maple Glazed Pumpkin Donuts today!
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Hi, my name is Aimee, and I have an obsession with pumpkin.
It’s true. And while I have many people who follow me on facebook cringing at all the pumpkin recipes I share, I can’t help myself. Every recipe is amazing. I big, fat, puffy heart, scented sticker LOVE pumpkin (dramatic much?) If it were socially acceptable to share pumpkin recipes all year long, I totally would.
I also love the maple pumpkin combination. I’ve used it several times! Like in this Pumpkin Streusel Coffee Cake or these Pumpkin Hand Pies with Maple Glaze. The flavor profile is truly irresistible in my opinion.
However, I’m married to an anti-pumpkin person. He hates all things pumpkin. So when my girls had a sleepover last week with a few of their friends, I knew I wanted to bake up a DOUBLE batch of these Maple Glazed Pumpkin Donuts. It was a win-win. We all enjoyed the delicious donuts, and my husband wasn’t pressured to eat one or shamed for refusing them, haha!
posted on October 12, 2017
by aimee @ shugarysweets
4 comments »
Capture the delicious chocolate, caramel, and coconut flavor of your favorite cookie in this fun, Caramel Apple Ring Pops recipe! Great for snacking, dessert, or bake sales! Be sure to sign up for my free email subscription…new recipes in your inbox **I am part of the Ambassador program with Crunch Pak apples. While I have been compensated...
posted on October 11, 2017
by aimee @ shugarysweets
5 comments »
Welcome Fall with this Apple Cranberry Upside Bundt Cake recipe. Move over pineapple cake, there’s a new twist to a classic recipe just in time for the holidays! Be sure to sign up for my free email subscription…new recipes in your inbox *I am part of the Ambassador program with Crunch Pak apples. While I have been...
This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make! Be sure to sign up for my free email subscription…new recipes in your inbox *I am part of the Ambassador program with Crunch Pak apples. While I have been...
posted on October 2, 2017
by aimee @ shugarysweets
6 comments »
Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you’ll ever need! They also make a great bake sale treat! Be sure to sign up for my email…new recipes in your inbox I’m always on the hunt for the perfect brownie. But, there’s a flaw in that plan. The...
posted on September 28, 2017
by aimee @ shugarysweets
7 comments »
Easy and delicious, these chewy Cinnamon Frosted Zucchini Cake Bars are the perfect sweet dessert any time of year! Serve chilled for extra flavor! Be sure to sign up for my email…new recipes in your inbox I have a confession. I lied to you guys. But not on purpose. A couple weeks ago I told you...
posted on September 26, 2017
by aimee @ shugarysweets
4 comments »
If you’re hoping to make the PERFECT VANILLA CHEESECAKE recipe, start with my basic tips and tricks! Creamy, light, and delicious! Be sure to sign up for my email…new recipes in your inbox Click HERE to PIN IT for Later! My husband celebrated his birthday a few weeks ago, and this PERFECT VANILLA CHEESECAKE recipe is...
posted on September 23, 2017
by aimee @ shugarysweets
8 comments »
So, here we are friends. In September. It’s fall, yet here in Chicago the weather is more like summer! Not that I’m complaining because my latest Stitch Fix had some super adorable summer outfits! (that cute top above is from one of my recent “fixes”—>learn more here) In case you haven’t been following too...
posted on September 21, 2017
by aimee @ shugarysweets
5 comments »
Thick and hearty, this Slow Cooker Vegetarian Lentil Tortilla Soup recipe is the perfect weeknight meal! You’ll love the spicy flavor and you won’t miss the meat! Be sure to sign up for my email…new recipes in your inbox Here we are, nearly two months into being a vegetarian, and I’m still doing okay, haha!...
