Instant Pot Chicken Cordon Bleu

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Dinner’s on the table in 30 minutes with this Instant Pot Chicken Cordon Bleu Pasta! This easy pasta casserole is packed with chicken, ham, Swiss cheese, and more.

I love using my pressure cooker to make dinner in minutes. You don’t need to turn on the oven and heat up your house in the summer!

A wooden spoon scoops creamy macaroni with chunks of ham, reminiscent of instant pot chicken cordon bleu, from a pot.

This recipe was originally published in March 2020. The photos and recipe notes were updated in June 2025.

Aimee’s Recipe Notes

Taste & Texture: Creamy pasta loaded with chicken, ham, and swiss cheese.

Prep Tip: Don’t skip the breadcrumb topping. This adds a delicious finish to the dish, both in texture and flavor.

Time Saving Tips: Use a rotisserie chicken for quick cooking. I keep leftover cooked chicken and ham in the freezer for easy dinners.

Tools Needed: I used a 6 quart Instant Pot for this recipe.

Chicken Cordon Bleu Ingredients

Ingredients for an instant pot chicken cordon bleu casserole, labeled: chicken, ham, bacon, noodles, cheese, broth, cream, spices, butter, and bread.

Scroll down to the recipe card for the full ingredient list with measurements.

  • Chicken I use boneless skinless chicken thighs, which stay moist without drying out. If you prefer, you can use chicken breasts.
  • Pasta I love using elbow macaroni, but I’ve also tried cavatappi and rotini noodles.
  • Ham Whenever we have honey baked ham for the holidays, I cut the leftovers into slices and/or cubes and freeze them for dinners. We love the leftover ham cubes in egg bites and omelettes too. You can also buy pre-diced ham at most grocery stores.
  • Seasonings I use a combination of onion powder, garlic salt, kosher salt, black pepper, and crushed red pepper flakes.
  • Liquids Start with 3 cups of chicken broth, then at the end add in an additional 1/2 cup of heavy whipping cream.
  • Bacon crumbles Cooked, crumbled bacon adds smoky flavor and crispy texture. 
  • Cheese To stay with the classic flavor of Chicken Cordon Bleu, I use shredded Swiss cheese. You can swap out some or all of it for mozzarella if you prefer.
  • Breadcrumb topping Two slices of bread and some butter form a breadcrumb topping that makes this Instant Pot casserole taste like it was baked in the oven. (Like putting cracker crumbs on Mac and Cheese or cornflakes on Hashbrown Casserole!)

How to Make Instant Pot Chicken Cordon Bleu Pasta

Split image: Left, dry macaroni in an Instant Pot; right, diced ham added on top, perfect for a quick Instant Pot chicken cordon bleu-inspired meal.

Assemble:

  • Add the ingredients to the Instant Pot in this order: chicken broth, chicken, pasta, ham, and seasonings.
  • Secure the lid and make sure the valve on top is set to “SEALING“. Select HIGH PRESSURE (or manual) and a cook time of 9 minutes.
Left: Cream being poured over diced ham and pasta for instant pot chicken cordon bleu; Right: Cheese and bacon are sprinkled on top, ready to melt.

Add the cheese.

  • When the cook time ends, allow to naturally release for 10 minutes. After this, move the valve on top to “RELEASE” and allow any remaining pressure inside to release.
  • Open the lid and stir in the heavy whipping cream, bacon, and cheese. 
Left: Toasted breadcrumbs in a skillet with a wooden spoon. Right: Mac and cheese with bacon in a pot—perfect comfort food, just like instant pot chicken cordon bleu brings to the table.

Make the Breadcrumb Topping:

  • Process the bread slices in a food processor to form crumbs. Melt the butter in a skillet. Toast the breadcrumbs until they’re golden brown. Season with salt and pepper.
  • Top Instant Pot Chicken Cordon Bleu Pasta with toasted breadcrumbs.
Two plates of creamy macaroni and cheese with ham and breadcrumbs, reminiscent of instant pot chicken cordon bleu, with a bowl and Instant Pot in the background.

    Tips and Tricks

    • Make it creamier by adding 4 ounces of cream cheese with the heavy cream.
    • Use rotisserie chicken instead of raw chicken and stir it in at the end with the cheese.
    • Add frozen broccoli with the pasta before the cook time for a little extra veggies.
    • Top the casserole with toasted stuffing mix or pork rinds instead of breadcrumbs.
    • I serve this dinner with a big homemade olive garden salad and my kids love dinner rolls too.
    • Don’t forget Instant Pot Rice Pudding for dessert!

    Instant Pot Recipes

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    Instant Pot Chicken Cordon Bleu Recipe

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    By: Aimee
    Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta. Easy pasta casserole packed with chicken, ham, swiss cheese, and more!
    Prep Time: 10 minutes
    Cook Time: 9 minutes
    Additional Time: 10 minutes
    Total Time: 29 minutes
    Servings: 8 servings

    Ingredients 

    • 3 cups chicken broth
    • 1 ½ lb boneless skinless chicken thighs (cut into 1-inch pieces)
    • 3 cups dry elbow noodles 12 oz
    • 1 ½ cups diced ham
    • 1 teaspoon onion powder
    • 1 teaspoon garlic salt
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ½ teaspoon crushed red pepper flakes
    • ½ cup heavy whipping cream
    • ½ cup cooked and crumbled bacon
    • 5 oz shredded swiss cheese
    • 2 slices white bread
    • 2 Tablespoons unsalted butter

    Instructions 

    • Add ingredients IN THIS ORDER to the Instant Pot. DO NOT STIR. Chicken broth, bite size chicken, elbow pasta, diced ham, onion powder, garlic salt, kosher salt, black pepper, and crushed red pepper flakes.
    • Secure the lid and make sure the valve on top is set to “SEALING“. Select HIGH PRESSURE and a cook time of 9 minutes (this does not include the time it takes to come to pressure).
    • While the chicken cordon bleu is cooking in the pressure cooker, take two slices of white bread and process them into crumbs in a food processor (or blender).
    • In a skillet, melt 2 Tbsp of unsalted butter. Add bread crumbs and stir constantly, until crumbs are golden brown (about 5-6 minutes).
    • Season breadcrumbs with salt and pepper (if desired) and set aside until the pasta is cooked.
    • When the cook time ends, allow to naturally release for 10 minutes (this means don’t touch it). After ten minutes, move the valve on top to “RELEASE” and allow any remaining pressure inside to release.
    • Open the lid and stir in the heavy whipping cream, bacon crumbles, and cheese. Stir well until everything is combined and cheese is melted! Serve with toasted breadcrumbs and enjoy!

    Notes

  • Make it creamier by adding 4oz of cream cheese with the heavy cream!
  • Use rotisserie chicken instead and add it at the end with the cheese!
  • Add frozen broccoli with the pasta before the cook time for a little extra veggies!
  • Top the casserole with toasted stuffing mix or pork rinds instead of breadcrumbs.
  • Recipe made and tested using a 6qt Instant Pot. Time to come to pressure is about 12 minutes.
  • Nutrition

    Calories: 465kcal, Carbohydrates: 21g, Protein: 39g, Fat: 25g, Saturated Fat: 12g, Polyunsaturated Fat: 12g, Cholesterol: 172mg, Sodium: 1310mg, Fiber: 1g, Sugar: 2g
    Course: Instant Pot
    Cuisine: American
    Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

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    About Aimee Shugarman

    Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

    Learn more about Aimee.

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    Posted on June 27, 2025

    Comments & Reviews

    1. Could you clarify your calculations for the nutrition facts? I don’t understand how you only got 21g of carbs per serving! When I calculated it, I got 31g just for the pasta alone!

    2. You were 100% correct. This is a winner. I will be making this next time I have my friends over. Thanks for the goodness.

    3. It looks delicious. Like Rachel, I too am wondering if you have a version of the recipe that can be done without an instant pot?

    4. Made this and absolutely love it! Used HoneyBaked Ham -yummy! Just hope it can be frozen since unable to share since staying home until the Coronavirus is gone. My friends and family missed a wonderful casserole!

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