No Knead Garlic Parmesan Dinner Rolls

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

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No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

I know many of you are going to scroll down to the recipe below to see if there is yeast in this recipe. Then, depending on your level of comfort, you will either

  • click away when you realize yes, indeed, there is yeast
  • stay, because you are not intimidated by yeast
  • stay, because you are intrigued by the “no knead” part of this recipe

It’s okay friends. Before you scroll down and make your choice, read this:

I was once afraid of yeast recipes!!

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!
I used Fleischmann’s® RapidRise™ Yeast in my recipe, but there are instructions to use the Active Dry yeast below!

But guess what? When you use a good quality product, you get good results! Awesome how that works, right? Using  Fleischmann’s® Yeast helps you achieve those great results!

So first, let’s chat about dinner rolls. I like mine big and fluffy, yet dense enough to use the next day to make a sandwich.

Oh yeah. I love making ham or turkey for dinner with a side of rolls. Then the next day you use your leftover rolls to make a big fluffy sandwich! It’s a perfect combo.

Today’s recipe comes from the Fleischmann’s® Bread World websiteand it’s so easy to follow. The results? Amazing. There is no tweaking needed of this recipe, it’s that good, people!!

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

The only addition I made, was adding garlic & parmesan to the rolls before baking. It gives them a boost of flavor, but it’s not necessary. Other options?

  • If you’re having turkey, combine some sage and poultry seasoning (1/2 tsp of each) in a small dish. Sprinkle on the rolls in place of the garlic parmesan
  • If you’re having roasted chicken, try using some coarse sea salt and fresh rosemary
  • Italian night? These rolls are perfect with the garlic & parmesan combo

I hope I’ve convinced you that you MUST try these rolls. And for the love of pete….use Fleischmann’s® Yeast. You want good results, right?

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

Connect with Fleischmann’s® Yeast:

website | facebook | pinterest

Yield: 18 rolls

No Knead Garlic Parmesan Dinner Rolls

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 30 minutes


  • 4 ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 envelopes Fleischmann's® RapidRise™ Yeast
  • 1 ½ tsp kosher salt
  • ¾ cup very warm milk
  • ½ cup very warm water
  • ⅓ cup unsalted butter, softened
  • 2 large eggs, divided
  • 1 tsp garlic salt
  • ½ tsp kosher salt
  • 2 Tbsp grated parmesan cheese


  1. In a large mixing bowl, combine 2 cups of the flour, sugar, yeast and salt. Gradually add warm milk, water and butter. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally.
  2. Add 1 egg and ½ cup more of flour, beat two more minutes. With a spoon, stir in remaining flour (2 cups) to make a soft dough.
  3. Grease the top of the dough, cover tightly with plastic wrap and refrigerate 2 to 24 hours.
  4. Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide in half and make 9 balls from each half of dough, rolling gently in hands. Place rolls into two, 9inch round baking pans (that have been lightly greased. Cover and let rise in warm, draft-free place until doubled in size, about an hour.
  5. Beat remaining egg and brush over the top of the rolls. Sprinkle with the garlic salt, kosher salt and parmesan cheese. Bake at 375 degree F for 15-20 minutes, or until golden brown.
  6. Remove from pans and enjoy warm. Or allow to cool and store in airtight container.


Did you make this recipe?

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No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!! #BeABetterBaker

 **I am part of the One2One Network and am working with ACH as a Baking Ambassador! While I have been compensated for this recipe post, all opinions about the product are 100% my own!**

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on December 3, 2014

Comments & Reviews

  1. Can you make them the day before, we are going to thanksgiving and I would like to make them the day before and cook them when we get there. How would you do this?

  2. Hi. I’m curious of when to add the other half of sugar, yeast, & salt. I am very intimidated with yeast, but want to try these. I hope these rolls turn out good. Thank you, Cass

  3. Hey it looks like in the ingredients list the eggs are divided, but in the instructions it just says egg?   Are you using the white or the yellows?

    1. If you read down to the instructions, I say “divided” because you use one egg for the dough and one later. Hope this helps 🙂

  4. These look delicious, I want to make them but I don’t think my family could eat 18 rolls, do these freeze well?

  5. These look beyond delish!!! I adore no knead fridge rolls~have always had luck making them since finding a recipe for them years ago in a small Pillsbury recipe book I got at the checkstand. Before that I was terrified (ha!) of yeast cause I tried to make rolls when a young wife and they never would rise. 🙁 Yeast is scary enough but the kneading process is the most scary for me as no one really describes just how to do it, how long etc. When I write and ask at these type of sites no one has ever answered! So I stick to my fridge rolls till I learn properly……anyone wanna give me some exact instructions on kneading?
    Also~this recipe is clear except I am lost at #3??? What is this about? And on my screen it goes thru a cookie pic so cannot read it all. Please someone tell me what is # 3 for?
    Thanks so much for the yummy recipe!

  6. These look so perfect- yeast kind of scares me a little bit, but I need to push myself and try more recipes like yours!

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