Name: Copycat Panera Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 4
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 1/2 cup diced onions (yellow or white); 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces); 2 1/2-3 cups broccoli florets, chopped small; 1 1/2 cups chicken broth; 1 cup milk (I use skim/fat free); 1 cup heavy whipping cream; 1/4 cup all-purpose flour; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; pinch of crushed red pepper flakes (or more as desired); 2 cups shredded cheddar cheese

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Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

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My family doesn’t love traditional fast food. Which I suppose is a good thing, except when I’m looking to just pick up a quick, on the go meal I’m limited by their taste buds!

Fortunately (or not) for us, our Panera Bread has a drive through, and it’s one of the “fast food” choices we all love. Except it’s pricey. They don’t have a dollar menu!

My goal with my blog has been to create a database of recipes that my family loves. They scroll through often and say, “Hey, can you make Chicken Lime Enchiladas for dinner?” Or, “I’m craving some Chocolate Chip Cheesecakes for dessert.”

I’ve also been adding to our collection of copycat recipes. Things like Starbucks Lemon Loaf, Panera Mac and Cheese, and Hostess Cupcakes. If my kids are craving it, I can probably recreate it!

With today’s Broccoli Cheese Soup recipe, we may never have to actually go to Panera again.

When I can make Panera Broccoli Cheddar Soup at home, I know I’m saving us some money and a trip out.

Panera Broccoli Cheese Soup Recipe

From start to finish, this Copycat Panera Broccoli Cheese Soup recipe takes less than 30 minutes.

Real talk: It will probably take less time to make this soup at home than it would to get everyone in the car and drive to Panera. Not to mention the drive back home!

Copycat Panera Broccoli Cheese Soup is the perfect weeknight dinner idea when you are staring at your pantry unsure what to make! Most of the ingredients are things we almost always have on hand, so it’s super easy to pull together at the last minute.

You can always use fresh broccoli to make Panera Broccoli Cheese Soup, but it’s ok if you want to reach into the freezer for a bag of frozen broccoli florets. We’ve all done it a time or two and they’ll be just as delicious in this soup!

My Panera Broccoli Cheese Soup recipe makes 3-4 decent sized bowls of soup…but you can easily double the recipe if you have hungry eaters, and this is your main dish.

Keep this soup vegetarian by using vegetable broth in place of the chicken broth.

How to serve Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup is delicious when served as a main with bread, such as No Knead Garlic Parmesan Dinner Rolls or Cheesy Onion Beer Bread.

You could also serve this soup as a side alongside sandwiches. Try my Turkey Cheddar Sliders or, if you want to mix favorites from different restaurants, Copycat Chick-fil-A Chicken Salad Sandwiches.

How to make Broccoli Cheddar Soup

STEP 1: In a large soup pot over medium heat, melt butter. Add in onions, broccoli and carrots. Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut).

Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes. If you want your soup a little thinner (and lighter), substitute some of the milk or cream for more chicken broth (chicken stock).

STEP 2: Once the soup thickens, reduce heat, and add cheddar cheese (either prepackaged shredded cheddar or hand grated cheese). Stir until melted and smooth. Serve soup and enjoy!

Want less chunks in your soup? Use an immersion blender to smooth it out! Our family loved this soup, it’s a great recipe for busy weeknights!

Today’s Broccoli Cheddar Soup can also be made in the Instant Pot! Dinner in under 30 minutes! Loaded with vegetables and cheese, you’ll love this easy, creamy Instant Pot Broccoli Cheddar Soup Recipe! It’s the BEST!

MORE COPYCAT PANERA RECIPES

Does your family love Panera as much as mine does? Lucky for you, I have a whole list of recipes I’ve recreated from Panera.

In addition to the Panera Mac and Cheese and Broccoli Cheese Soup, our family loves the Orange Scones, Cobblestone Muffins and my favorite, Strawberry Pecan Salad.

I told you – breakfast, lunch or dinner, I’ve got you covered!

What take out food do YOU wish I had a recipe for? Maybe I can work on it…..

What do I need for Broccoli Cheese Soup

Large soup pot (or crock pot)
Immersion blender (if desired)
butter
onions
carrots
broccoli
chicken broth
skim milk
heavy cream
flour
salt and pepper
crushed red pepper flakes
cheddar cheese

What to serve with Panera Broccoli Cheddar Soup

Easy, buttery Beer Bread goes perfect with this soup! Also great to cube into bite sized pieces and use for dips!

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

Easiest side dish ever. Whip up a batch of these Puff Pastry Bread Sticks to dunk in your soup!

You can also go to most bakery sections in the grocery store and find a great homemade bread bowl!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

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More Easy Dinner Ideas

Yield: serves 4