Easy, 4 ingredient Pistachio Fluff Salad, also known simply as Pistachio Salad! Best served with friends and family, this recipe makes a great potluck dish!
Click HERE to save recipe to Pinterest!
You are living in a vacuum my friends, if you haven’t yet tried this Pistachio Fluff Salad.
Some people call it simply Pistachio Salad, Pistachio Dump Salad, Pistachio Pudding Salad or Watergate Salad. Or Green Fluff. Or just the Green Goop.
Whatever you call it, it’s a huge hit at all our family holiday parties and potlucks.
Pistachio Fluff Salad is seriously only 4 ingredients (5 if you count the cherries on top)! I know many people add extra nuts to theirs, but not us. Occasionally I’ll swap out the mini white marshmallows and use the fruity, colored mini marshmallows instead.
Any party is a great time to whip up a batch of this pistachio salad. I know I keep calling this a salad when it clearly is more like a dessert. But after all, Mom always said to eat your greens, haha!!
WHAT IS PISTACHIO SALAD?
If you’ve never had Pistachio Fluff Salad, you might still be wondering, “What is pistachio salad?”
Pistachio Fluff Salad is pistachio pudding mixed with crushed pineapple and Cool Whip. Mini marshmallows get folded in and it is garnished with maraschino cherries.
Like I said, some people like to fold chopped nuts in as well, but we stick with just the marshmallows in our family.
The result is light, fluffy, sweet and crave-worthy. This is a green food that everyone will want to eat!
The hardest part of this Pistachio Fluff Salad recipe is giving everything time to mingle. Allowing it to thicken up. You can make it the night before, or whip it up at least 4 hours in advance, making it perfect for holiday gatherings.
If you don’t want to put the cherries on top, you can toss them into the mix. This also makes a beautiful Christmas side dish or dessert with the red cherries and green pudding mixture!
HOW TO MAKE PISTACHIO SALAD
With only 4 ingredients, Pistachio Fluff Salad is as easy to make as you’d expect.
In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple.
Add in the Cool Whip and mini marshmallows.
If you want to add in some chopped walnuts or pecans (like in a Watergate salad), go ahead and do so now.
Cover the Pistachio Fluff Salad and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add the cherries into the fluff right before serving. ENJOY.
So, tell me, have you eaten pistachio salad before? Do you love it as much as I do?
Looking to use pudding mix in more recipes? Adding a box of pudding to cookies creates the most amazing, soft and chewy, Chocolate Chip Pudding Cookies.
I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Connect with Shugary Sweets!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | instagram
Love this easy recipe? Here are a few other delicious ideas:
- Cherry Dump Salad
- Frozen Cranberry Salad
- Taffy Apple Salad
- Shrimp Pasta Salad
- Chicken Salad Recipe
- Cucumber Salad
- Roasted Corn Salad
- Egg Salad
- Potato Salad
- Pretzel Salad
Pistachio Fluff Salad:
Pistachio Fluff Salad
Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!
Ingredients
- 2 boxes (3.4 oz each) JELL-O Instant Pistachio pudding mix
- 1 can (20 oz) crushed pineapple
- 16 oz Cool Whip, thawed
- 1 bag (10 oz) mini marshmallows
- maraschino cherries, for garnish
Instructions
- In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
- Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 23mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
*Today’s recipe for Pistachio Fluff Salad was originally published on Shugary Sweets on May 7, 2015.
Easy, 4 ingredient Pistachio Fluff Salad, also known simply as Pistachio Salad! Best served with friends and family, this recipe makes a great potluck dish!
How long is it good for in a fridge?
Is there something else to put in besides the marshmallows or it wouldn’t work without them?
It’s fine without marshmallows 🙂
Love this but have a granson who is allergic to pistachios, is there a fluff salad with another kind of pudding?
I read a post where someone used cheesecake pudding with strawberries. Said it was delicious.
We called it pistachio salad and it’s definitely a tradition! But I never put the marshmallows in it until right before I serve it! I can’t handle soggy marshmallows! ??♀️ For all the other texture eaters out there, you’re welcome !?
I made the “green stuff” my nephew calls it for years. I use the pudding, cool whip, crushed pineapple and juice and drain fruit cocktail. I saw a suggestion using colored miniature marshmallows7 instead of white…that looks interesting.
This was great! I added shredded coconut to it.
I love this…we always called it Ambrosia, and add shredded coconut, as well. With or without the nuts.
very good