Forget that trip to Panera, these copycat Orange Scones taste amazing! Make a batch of these to pair with your coffee or tea today. The glaze on top makes them even sweeter!
Table of Contents
Copycat Panera Scones
I know I’m not the only one out there who has a weakness for the pastry case at any coffee shop. Panera Bread’s is no different. What is it about those orange scones that are so darn irresistible?
Now that I have perfected how to make orange scones at home, though, I’ll be less tempted to add one to my order when I stop at a Panera Bread for a quick lunch or coffee on the go.
This Orange Scones recipe has all the amazing orange flavor and flaky goodness of the Panera version but tastes even better! Save the trip and the cash dropped on high priced pastries when you make them yourself.
Believe me when I say these scones are flaky, sweet and just downright delicous.
And the glaze? Well, you might as well make a little extra. I’m pretty sure you may find yourself slurping this up with a straw, like orange juice (or is that just me??)
- Oranges – This recipe gets its citrus flavor from not only freshly zested oranges, but also the juice. Use our guide on how to zest lemons for best results.
- Orange extract – You’ll also need this secret ingredient to enhance all that delicious orange goodness.
- Greek yogurt- The key to scones that are flaky and moist at the same time. Make sure to use unsweetened plain yogurt, or you can substitute sour cream.
Step by Step Instructions
Make a pastry crumb.
Mix together the flour, sugar, salt and baking powder in a large bowl. Cut in the butter using a pastry cutter, an electric mixer, or two forks.
Add wet ingredients.
To the coarse crumbs, add the yogurt, egg, orange juice, extract and zest and combine to make a dough.
Cut and bake.
Shape the dough into a large rectangle on a baking sheet. It will be a little sticky, so you can sprinkle the dough with some flour to make it easier to work with here.
Cut the dough into rectangles and then triangles using a large pizza cutter, keeping the edges of the triangles touching each other. Bake for 25 minutes, separate the triangles, then return them to the oven for another 10 to 15 minutes.
Remove and let cool while you make the glaze.
Whisk together the glaze ingredients, then spoon them over completely cooled scones. Let the scones rest for a few minutes to let the glaze set. Then, enjoy!
Store the glazed orange scones in an airtight container at room temperature for up to 4 days.
Yes, I love to freeze orange scones! Before glazing, transfer them to a freezer bag or container. When ready to serve, thaw and drizzle them with freshly made orange glaze.
No, orange juice from a bottle or carton will work too. Since I’m already zesting oranges for these, I usually just go ahead and squeeze the oranges fresh!
I just used a large baking sheet to make my scones. If you have an actual scone pan, you could try using that too.
For the scones:
- 1 ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 2 teaspoons baking powder
- 6 Tablespoons unsalted butter cubed, softened
- 1 large egg
- ¼ cup plain Greek yogurt
- ¼ cup orange juice
- ½ teaspoon orange extract
- 1 teaspoon orange zest
For the glaze:
- 1 cup powdered sugar
- 2 Tablespoons orange juice
- 1 teaspoon orange zest
- For the scones, combine flour, sugar, salt and baking powder in a large mixing bowl. Add in butter. Mix using the beater blade of an electric mixer until it resembles coarse crumbs (you can also use a pastry cutter, if you prefer).
- Add in egg, yogurt, orange juice, orange extract and orange zest. Combine completely.
- On a large baking sheet with parchment paper (or silpat), shape dough into a large rectangle (about 9inch x 7inch by 1/2 inch thick). Use your hands to pat dough, it will be sticky. Sprinkle with flour to make it workable.
- Using a large knife or pizza cutter, slice dough in half then cut into thirds (vertically) creating six rectangles. Cut each rectangle in half to make 2 triangles. You will be left with a total of 12 triangles. Don’t separate them on the baking sheet yet!
- Bake in a 350 degree oven for 25 minutes. Remove from oven and re-cut your triangles carefully. Separate and return to oven for an additional 10-15 minutes. Remove and cool completely before glazing.
- For the glaze, whisk together the powdered sugar, orange zest and orange juice. Spoon glaze over each cooled scone, allow to set, about 15 minutes. Store in an airtight container for up to 4 days. ENJOY!
- Store the glazed orange scones in an airtight container at room temperature for up to 4 days.
- I love to freeze orange scones! Before glazing, transfer them to a freezer bag or container. When ready to serve, thaw and drizzle them with freshly made orange glaze.
- I just used a large baking sheet to make my scones. If you have an actual scone pan, you could try using that too.
The best ever Orange Scone recipe! This copycat version of your favorite coffee house treat is even more delicious . . .AND easier on the wallet.