This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What’s not to love about this iconic salad?
Remember last year when Chick-fil-A discontinued their coleslaw recipe? Fortunately I made their Copycat Chick-fil-A coleslaw and it’s become one of our favorite picnic foods in the summer.
Well, they are at it again, and this time discontinuing their chicken salad.
I have a confession, when I saw the news I thought, “I didn’t even know they had a chicken salad recipe.”
Needless to say, I went out and immediately tried it. I figure I love their chicken sandwiches so much, the salad must be amazing. And who couldn’t use a new, delicious chicken salad recipe.
Well, friends, it is amazing. Unfortunately because their chicken sandwiches are so popular, people like me who never even look at the menu didn’t even order it.
Once again though, Chick-fil-A has shared their Chicken Salad recipe with the world before retiring it from the menu September 30, 2017.
Of course, their recipe calls for using THEIR chicken. Which, yes, that would be lovely and delicious and completely NOT convenient. haha. So, my version using frozen chicken strips you would find in the store, breaded and cooked. You just need to heat them up, and assemble the salad. Easy, right?
We enjoyed our Copycat Chick-fil-A Chicken Salad on some whole grain oat bread with fresh romaine lettuce! But serving on a croissant like I did with this Healthy Chicken Salad would also be wonderful! ENJOY 🙂
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Copycat Chick-fil-A Chicken Salad Sandwich
This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What's not to love about this iconic salad?
Ingredients
- 4 large frozen, breaded chicken breast, cooked and cubed (or 6 breaded tenders)
- 1 1/2 stalks celery, diced
- 1/3 cup pickle relish
- 1/2 cup mayonnaise
- 2 hard boiled eggs
- 1/2 tsp kosher salt
- 1/8 tsp pepper
Instructions
- Cook frozen, breaded chicken according to package (or use leftover homemade breaded chicken). Cube and place in a large food processor.
- To the food processor, add celery, pickle relish, mayo, hard boiled eggs, salt and pepper.
- Process for about 5-10 seconds, keeping it still slightly chunky but well blended.
- Serve chicken salad on toasted whole grain bread with leafy romaine lettuce, or a croissant, or with a fork! ENJOY!
LOVE Copycat recipes? Here are a few of my favorites….
- My most popular recipe is this Copycat Panera Bread Mac and Cheese from Shugary Sweets
- Copycat Krispy Kreme Doughnuts from Brown Eyed Baker
- Give me all the Copycat Panera Orange Scones from Shugary Sweets
- Copycat Shamrock Shake is a great milkshake recipe from Wine & Glue
- This easy, sweet bread is one of my favorites! Copycat Starbucks Lemon Loaf from Shugary Sweets
- If you love chick-fil-A how about this Copycat Chick-fil-A Sauce from CopyKat Recipes
I have eaten these for years. Love them. Not eating them now since I am doing low carb. Can’t believe they would stop having these. Crazy!! Yours look just like theirs. Yummy!
Probably even better 🙂
Is the relish sweet or dill?
Dill 🙂
thank you for sharing this recipe, same here, didn’t even know they had it on their menu before they removed it!
Oh, it’s a good thing you did this now, I have read they are discontinuing this sandwich. I am pinning this one!
Thanks for pinning 🙂
Thanks for the recipe. I just finished making it and we all really liked it – a lot!! I went a little heavy on the food processor by mistake but it’s still really good. I made it with about a pound (post cooking weight) of Tyson Crispy Chicken strips. We will be making this again.
Ok, I don’t know if this is even possible but, can you please make diy Roasted seaweed? I mean I love eating it. It’s the seaweed that’s in those little plastic boxes if you know what I’m talking about.