★★★★★

Puff Pastry Bread Sticks

A homemade breadsticks recipe with no dough mixing, no kneading, and no rise time required! These Puff Pastry Bread Sticks are so delicious that no one will believe how easy they are to make.

Puff pastry breadsticks on wooden board with sauce on side.

Does anyone else sometimes choose a restaurant based on the quality of the homemade bread basket they bring out with your meal? I’m a sucker for a basket of bread. Cheesy bread sticks, garlic bread sticks, herb bread sticks…I love them all.

I’m a particularly big fan of bread sticks made with puff pastry dough. Flaky, layered and buttery  tasting, they somehow make meals feel just a little bit fancier. Thankfully, I don’t have to trek to a Parisian cafe to enjoy a breadstick that good. . .

I make them at home using puff pastry!

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Puff Pastry Bread Sticks

Easiest side dish. Ever. For real, it’s almost laughably easy to make Puff Pastry Breadsticks!

I pull the frozen puff pastry out to thaw about an hour before dinner is due to be ready. A half hour later, I cut the pastry into strips, add some seasoning and pop it in the oven.

Voila! Hot, flaky, golden brown breadsticks. A tasty side dish for just about any meal you can imagine.

Puff pastry bread sticks on wooden bread board with a jar of extra breadsticks in background.

Puff Pastry Bread Sticks are easy enough to serve any night of the week, but I love serving them on special occasions too. If you have dinner guests, they’ll be so impressed when you place a basket of homemade breadsticks hot from the oven on the table.

You can tell them your secret or let them imagine you spent hours kneading and rolling out pastry dough. Your call.

This recipe is yet another reason to always keep a roll of frozen puff pastry handy. Along with breadsticks, I use it to make Puff Pastry Wrapped Cranberry Brie and Apple Napoleons.

Believe me when I tell you this breadsticks recipe is guaranteed to make your next meal time even more delicious.

Metal baking sheet with 12 puff pastry breadsticks on parchment paper.

What You’ll Need

There are a million ways to vary and customize Puff Pastry Bread Sticks. Today, I’m sharing with you my go-to recipe. It’s the first version of the breadsticks I made and goes with just about any main dish!

Here’s all you need:

  • Frozen puff pastry 
  • Egg white 
  • Water 
  • Salt, garlic salt and rosemary (fresh or dried) 

Using half the box of puff pastry dough yields about 12 breadsticks. I don’t like to make too many at once because they’re best served within a few hours after baking. However, if you’re cooking for a crowd, it’s easy to double this recipe and use all the pastry.

Step by step photos for making homemade puff pastry breadsticks.

How to Make Bread Sticks with Puff Pastry

At least an hour before you plan to serve, remove the puff pastry from the freezer and let thaw at room temperature. (Follow directions on the pastry box for proper thawing procedure for your brand.)

STEP 1. Unfold the puff pastry onto a counter lined with parchment paper. Cut the raw pastry into 12 thin strips.

STEP 2. In a bowl, mix the egg white with the water. Brush the pastry with the egg white mixture.

STEP 3. Sprinkle the strips of dough with the salt, garlic salt and rosemary.

STEP 4. Bake for 15 minutes. Let cool for a few minutes then serve while still warm!

PRO TIP: I’ve made these with both dried and fresh rosemary, depending on what I have on hand. Both are good, but keep in mind that you need to use far less of a dried herb than fresh, as the flavor is more concentrated! 

Puff Pastry bread sticks on a white rectangular plate served with marinara sauce.

Substitution Ideas

Puff Pastry Breadsticks are a blank canvas for your creativity! Mix up the seasoning and spices based on your entree, dinner theme or cravings.

My whole family loves the rosemary on these!

Try these ideas for Puff Pastry Breadsticks . . . 

More Easy Recipes

Yield: 12 servings

Puff Pastry Breadsticks

Prep Time 2 minutes
Cook Time 15 minutes
Thaw Time 40 minutes
Total Time 57 minutes

A homemade breadsticks recipe with no dough mixing, no kneading, and no rise time required! These Puff Pastry Bread Sticks are so delicious that no one will believe how easy they are to make.

Ingredients

  • 1 sheet puff pastry, thawed (1/2 box)
  • 1 egg white
  • 1 Tbsp water
  • 1 tsp kosher salt
  • 1 tsp garlic salt
  • 1 Tbsp fresh rosemary (or 1 tsp dried)

Instructions

  1. Unfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.
  2. Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 337mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Recipe originally published November 2, 2011. Photos updated 2020.

This breadsticks recipe has never failed me yet. I can’t wait to hear how you serve your homemade Puff Pastry Breadsticks!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 1, 2020

Comments & Reviews

  1. looks absolutely fantastic and easy to make.am going to try it tonight itself.had some thawed puff pastry in the fridge, so will definitely try it out and tell you all how it came out.

  2. What a great idea! Think I could cut it while its frozen & not need the parchment paper? I don’t want to go back out into the cold! Lol!

  3. I love these little breadsticks. They’re so easy to prepare and top with all your favorite things. Yours look perfect. I love to serve these just about anytime. You’re not stuffed from too much bread – they’re just right. Nice post.

  4. This is ingenious. Would you link it to Bizzy Bakes? It is the kind of recipe, we all want to have, simple and good to eat.

    http://bizzybakesb.blogspot.com/2011/11/bake-with-bizzy.html

  5. These look so delicious Aimee. My family would absolutely love these with all the soups and stews I do over the winter. YUM!

  6. This looks delicious..Perfectly made dear…Should try it some day…Thanks for the recipe dear.

    My Blog
    http://yummytummy-aarthi.blogspot.com/

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