Puff Pastry Bread Sticks

EASY Puff Pastry Breadsticks recipe
Easiest side dish. Ever. I pulled the frozen puff pastry out to thaw about an hour before dinner was due to be ready. It took about 30-40 minutes to thaw. I seasoned it up, popped it in the oven, and voila! Fresh breadsticks with dinner.
Change up the seasoning to go with your meal. Garlic to go with spaghetti, rosemary to go with pork chops, etc.
Yield: 12

Puff Pastry Breadsticks

Puff Pastry Breadsticks


  • 1 sheet puff pastry, thawed (1/2 box)
  • 1 egg white
  • 1 Tbsp water
  • 1 tsp kosher salt
  • 1 tsp garlic salt
  • 1 Tbsp fresh rosemary (or 1 tsp dried)


  1. Unfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.
  2. Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!

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23 comments on “Puff Pastry Bread Sticks”

  1. These look great! I have some puff pasrty in the freezer. Going to have to make these 🙂

  2. This looks delicious..Perfectly made dear…Should try it some day…Thanks for the recipe dear.

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  3. These look so delicious Aimee. My family would absolutely love these with all the soups and stews I do over the winter. YUM!

  4. I love this! It’s simple and would go wonderful with a pasta dish!!!

  5. These look so delicious. Making them tonight because i have puff pastry in my freezer! Enjoy!

  6. This is ingenious. Would you link it to Bizzy Bakes? It is the kind of recipe, we all want to have, simple and good to eat.


  7. Mmmmm…I love ALL things bread! These look delish! Love.

  8. These are professionally looking bread-sticks !

    I love them, and I can them all 🙂

  9. So fancy looking! Thanks for linking up at A Little Nosh this week!

  10. Oh Wow, this is a brilliant idea! I’ve got to try these for my next party!

  11. I love these little breadsticks. They’re so easy to prepare and top with all your favorite things. Yours look perfect. I love to serve these just about anytime. You’re not stuffed from too much bread – they’re just right. Nice post.

  12. Pamelaine

    I just made this for dinner. It was easy and delicious.

  13. So smart to use the puff pastry! These sound delicious!

  14. Gretchen

    What a great idea! Think I could cut it while its frozen & not need the parchment paper? I don’t want to go back out into the cold! Lol!

  15. Anonymous

    Way too much salt! Ruined a good idea.

  16. Grace

    what are these like reheated?!?

  17. looks absolutely fantastic and easy to make.am going to try it tonight itself.had some thawed puff pastry in the fridge, so will definitely try it out and tell you all how it came out.

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