Puff Pastry Bread Sticks
- 1 sheet puff pastry, thawed (1/2 box)
- 1 egg white
- 1 Tbsp water
- 1 tsp kosher salt
- 1 tsp garlic salt
- 1 Tbsp fresh rosemary (or 1 tsp dried)
- Unfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.
- Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!
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