★★★★★

Italian Salad and Homemade Dressing Recipe

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal. #oncor #ad #saladrecipe

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

Serving Suggestions

Yield: 6 servings

Italian Salad and Homemade Dressing

Prep Time 10 minutes
Total Time 10 minutes

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

Ingredients

For the salad

  • 6 cups salad mix (including iceburg lettuce, purple cabbage, and shredded carrots)
  • ¼ red onion, sliced
  • 8 mild pepperoncinis
  • 2 Roma tomatoes, sliced
  • 1 cup black olives
  • 1 cup croutons
  • ¼ cup grated parmesan cheese

For the dressing

  • ½ cup olive oil
  • ¼ cup white vinegar
  • 2 Tbsp mayonnaise
  • 2 Tbsp grated parmesan cheese
  • 1 tsp lemon juice
  • 1 tsp granulated sugar
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 1 tsp kosher salt
  • 1 tsp Italian Seasoning
  • ½ tsp black pepper

Instructions

  1. In a large bowl, combine salad mix, red onion, pepperoncinis, tomatoes, and black olives. Refrigerate until ready to serve.
  2. In a large mason jar, add dressing ingredients. Shake until blended.
  3. To serve, top salad with croutons, parmesan cheese, and Italian dressing. ENJOY.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 317Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 7mgSodium: 2181mgCarbohydrates: 17gFiber: 4gSugar: 6gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on February 21, 2019

Comments & Reviews

  1. Yummy!!! We had this salad with your Beef Enchilada Mac and Cheese tonight. Super tasty! To be followed by the Eclair cake from Shugary Sweets, too! Thanks for dinner, Aimee!

  2. I recently figured out I am allergic to lemons. As much as I love the flavor, it triggers migraines. Is there any substitutions for the lemon? Or can it be omitted without changing the flavor?

  3. I often make homemade Italian dressing but I never thought of putting mayo in it. I bet my husband would like that better because he loves mayonaise! I’ll try it. Thanks for the recipe! I never tried that lasagna either and I think I will give it a whirl.

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