★★★★★

The Best Chicken Tetrazzini Recipe

Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it’s a great casserole to share with friends.

Use up some leftover turkey breast and whip up a dish of this easy, cheesy Turkey Tetrazzini for the holidays!

Chicken tetrazzini scooped onto a white dinner plate with silver fork.

Comfort Food for Dinner

Two of my children have left the nest, and this Chicken Tetrazzini recipe is what they always request when they come home.

It’s delicious comfort food, a great recipe, and easy to make ahead of time too!

This is also one of those recipes I like to keep on hand for when I want to bring a family in need a hearty meal, or a new mom a dinner! It gets rave reviews, and I even made a video tutorial to show you how to make chicken tetrazzini!

This cheesy dish needs to happen in your kitchen. It makes a big 13×9 pan, but you can split it into two dishes (2qt or 8-inch square) and share it with a neighbor or friend in need!

This dish ALWAYS gets people asking for the recipe, and once you try it, you’ll understand why our family loved it!!

FAVORITE PASTA DINNERS: Penne Rosa | Pizza Stuffed Shells

How to make Chicken Tetrazzini

Step by step photos showing how to make Chicken Tetrazzini.

You’ll want to start by baking chicken or using leftover turkey, rotisserie chicken, or leftover cooked chicken.

If I’m in a hurry, I’ll boil some boneless skinless chicken breasts in a pot of water with salt and pepper to use in this cheesy dish!

Pick your favorite kind of pasta and cook it until al dente.

What is al dente pasta?

It just means that the pasta is still slightly firm. Because you will be baking this dish, you don’t want your pasta too soft and mushy!

While you are cooking pasta and chicken, combine the remaining ingredients in a very large bowl. Add your hot pasta and your cooked (diced) chicken to the bowl and mix until blended.

Pour into a large 13×9 baking dish (or two smaller pans). Bake covered for about 45 minutes, then remove foil and bake uncovered for an additional 15 minutes, until bubbly and cheese is melted.

If making this in advance, refrigerate and cover until ready to heat. If cooking from cold, add bake for one hour, then uncovered for 20 minutes. ENJOY.

Ingredients you'll need to make chicken tetrazzini, including cooked chicken, pasta, cream of chicken soup and more.

Ingredient Notes

  • Chicken breasts or rotisserie chicken- we love this easy shredded chicken recipe!
  • Unsalted butter
  • Sour cream– or plain greek yogurt
  • Dry white wine– (or chicken broth)
  • Salt and pepper
  • Parmesan cheese
  • Mozzarella cheese
  • Spaghetti noodles – can also use any other pasta of choice
  • onions, garlic, and mushrooms optional
Chicken tetrazzini baked in a white 13x9 dish and served with a green side salad.

Serving Suggestions

Chicken Tetrazzini is one of those easy dinner recipes that goes great with any green salad or garlic bread!

Easy, buttery Beer Bread recipe to serve with dinner! Also great to cube into bite sized pieces and use for dips!

This delicious Spinach and Bacon Salad is a breeze to prepare! The sweet dressing with the salty bacon keeps you wanting more!

Looking for a fresh bowl of homemade applesauce for dinner tonight? This Instant Pot Applesauce recipe is super quick and easy!

Don’t forget to finish the meal with a fresh batch or rice krispie treats!

Recipe FAQs

Can you freeze Chicken Tetrazzini

Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.
To serve, thaw in refrigerator overnight, and bake accordingly.

What goes with Chicken Tetrazzini

Serve this delicious pasta dish with soft breadsticks an Italian salad for the perfect meal.

Can I make tetrazzini without mushrooms?

Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!

Can Chicken Tetrazzini be made ahead of time?

Yes. Before baking, cover with foil and refrigerate for up to 24 hours.
When ready to bake, remove from fridge and add 10-15 minutes baking time.

Chicken casserole served on a white dinner plate with two small side salads in background.

More Easy Dinners

Slow Cooker Balsamic Chicken is hearty and the perfect comfort food on a cold or rainy night! Takes minutes to put together before you head out of the house for the day! Serve with some mashed potatoes!

Forget the canned stuff, make a batch of Homemade Spaghettios and Meatballs. Kid and adult approved!

Creamy white cheddar macaroni and cheese just like Panera. Give this Copycat Panera Mac and Cheese recipe a try. Oh and it’s quick and easy on the stove top too!!

Tender, flavorful Classic Meatloaf recipe with a sweet and tangy bbq glaze. This Perfect Meatloaf is better than you remember, give it a try tonight!

Fork tender, melt in your mouth, this is the BEST Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you’ll ever need!

Chicken tetrazzini on a white dinner plate, silver fork, and 13x9 dish in background.

More Chicken Recipes

Yield: serves 8-10

Chicken Tetrazzini

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it's a great casserole to share with friends.

Ingredients

  • 16 oz thin spaghetti, cooked (or any of your favorite noodles)
  • ½ cup butter (plus more for buttering pan)
  • 4 chicken breasts, cooked, diced
  • 2 cans cream of chicken soup
  • 2 cup sour cream
  • ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 2 Tbsp parmesan cheese
  • 2 cup shredded mozzarella cheese

Instructions

  1. Combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  2. Pour into a buttered 13x9. Sprinkle both cheeses on top.
  3. Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  4. May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

Notes

  • Can you freeze Chicken Tetrazzini? Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.To serve, thaw in refrigerator overnight, and bake accordingly.
  • Can I make tetrazzini with or without mushrooms? Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!
  • Can Chicken Tetrazzini be made ahead of time? Yes. Before baking, cover with foil and refrigerate for up to 24 hours.When ready to bake, remove from fridge and add 10-15 minutes baking time.

Recommended Products

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 385Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 893mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 13g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Creamy baked Chicken Tetrazzini recipe is the best weeknight dinner recipe your family will love! Easy and delicious.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 24, 2020

Comments & Reviews

  1. Hey!

    I see a serving size is 300+ calories. Can you tell me how much is a serving size?

    And if its on there and om just missing it im sorry.

    Thank you 😀

  2. Made for 2 so just used less pasta, SC,and 1 can soup. Just dumped in some bacon bits and crushed red pepper. Did add steamer type peas. My husband ate 3 bowls which is a major feat because he had chemo a while back and picks most meals.
    Will definitely put into the rotation

    1. I love this recipe and always sub chicken broth for wine. I have added broccoli or spinach and I think zucchini once. My favorite Sunday dinner.

  3. I’d like to make smaller amount. Would I just use 1/2 the amount of all the ingredients? Thank you

  4. My mother use to make this all the time when I was growing up. I made this tonight for dinner and it was absolutely delicious! Thank you

  5. Why are recipe pages mired with adds and things other than said recipe? Money, I know. But Jesus, you need a degree in forensics just to follow what you are trying to make.

  6. Either I’m an idiot or you are not a very good recipe writer. There are no quantities in your recipe and I just supposed to wing it 10 oz of noodles 8 oz of noodles 14 oz of noodles how much butter, how much this, how much that? I missed it please send me the correct proportions to my email address and I might try the recipe it sounds good but I’m not just going to nearly really throw crap together to try to make a recipe I’ve never made before

      1. Wow, Aimee, I am so sorry that you’re trying to do something nice by sharing your recipe and somebody has to be so rude.
        Thank you so much for sharing this recipe!

    1. Maybe if you paid attention you would see the measurements. Don’t be so rude and take the stick out of your butt

  7. I made this for Thanksgiving instead of dressing It was a 100% hit! My all adult family loved it so much they have asked for it again for Christmas. Thank you!

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