Chicken Tetrazzini Recipe

Pin RecipeJump to Recipe

Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it’s a great casserole to share with friends.

Use up some leftover turkey breast and whip up a dish of this easy, cheesy Turkey Tetrazzini for the holidays!

Chicken tetrazzini scooped onto a white dinner plate with silver fork.
Want to Save this Recipe?
Enter your email and get this recipe sent to your inbox to save for later! Plus you’ll get great new recipes from us every week!

Easy Chicken Tetrazzini Recipe

All my children have left the nest, and this recipe for Chicken Tetrazzini is what they always request when they come home.

What is chicken tetrazzini? Delicious comfort food, a great recipe, and easy to make ahead of time too!

I like to have this recipe ready when I need to bring a comforting meal to a family or new mom. I keep it on hand for those occasions. It gets rave reviews, and I even made a video tutorial to show you how to make chicken tetrazzini!

This cheesy, creamy pasta needs to happen in your kitchen. It makes a 13×9-inch pan, but you can split it into two dishes (2qt or 8-inch square) and share it with a neighbor or friend in need!

This pasta bake ALWAYS gets people asking for the recipe, and once you try it, you’ll understand why our family loved it!!

FAVORITE PASTA DINNERS: Penne Rosa | Pizza Stuffed Shells

Ingredient Notes

Ingredients you'll need to make chicken tetrazzini, including cooked chicken, pasta, cream of chicken soup and more.
  • Chicken breasts or rotisserie chicken- we love this easy shredded chicken recipe!
  • Cream of Chicken Soup- Every instinct is going to make you want to sub for something homemade and from scratch, but this is one of those times that comfort food wins. Here’s our favorite homemade cream of chicken soup though.
  • Unsalted butter
  • Sour cream– or plain greek yogurt
  • Dry white wine– (or chicken broth)
  • Salt and pepper
  • Parmesan cheese
  • Mozzarella cheese
  • Spaghetti noodles – can also use any other pasta of choice.
  • onions, garlic, and mushrooms optional

How to make Chicken Tetrazzini

Step by step photos showing how to make Chicken Tetrazzini.
  • Cook the chicken. You’ll want to start by baking chicken or using leftover turkey, rotisserie chicken, or leftover cooked chicken. When I’m in a rush, I boil chicken breasts in water with salt and pepper to use in this cheesy dish!
  • Cook the pasta. Pick your favorite kind of pasta and cook it until al dente.

What is al dente pasta? It just means that the pasta is still slightly firm. Because you will be baking this dish, you don’t want your pasta too soft and mushy!

  • Combine Ingredients. While you are cooking pasta and chicken, combine the remaining ingredients in an exceedingly large bowl. Add your hot pasta and your cooked (diced) chicken to the bowl of creamy sauce and mix until blended.
  • Assemble and Bake. Pour into a large 13×9 baking dish (or two smaller pans). Bake covered for 45 minutes, then uncover and bake for 15 more minutes until bubbly and cheese is melted.

Make in Advance: Refrigerate and cover until ready to heat. If cooking from cold, add bake for one hour, then uncovered for 20 minutes. ENJOY.

Chicken tetrazzini baked in a white 13x9 dish and served with a green side salad.

What to Serve with Chicken Tetrazzini

Chicken Tetrazzini is one of those easy dinner recipes that goes great with any green salad or garlic bread!

  • Easy, buttery Beer Bread recipe to serve with dinner! Also great to cube into bite sized pieces and use for dips!
  • This delicious Spinach and Bacon Salad is a breeze to prepare! The sweet dressing with the salty bacon keeps you wanting more!
  • Looking for a fresh bowl of homemade applesauce for dinner tonight? This Instant Pot Applesauce recipe is super quick and easy!
  • Don’t forget to finish the meal with a fresh batch or rice krispie treats!

Storing Leftovers

Store Leftovers- allow tetrazzini to cool completely, then store in an airtight container for up to 3 days, in the refrigeratore.

Freeze Chicken Tetrazzini- Assemble the tetrazzini casserole in a freezer safe dish (foil pans work great for this). Cover with foil and freeze for up to 2 months. Thaw in refrigerator overnight. Bake according to recipe below.

Chicken casserole served on a white dinner plate with two small side salads in background.

More Easy Chicken Recipes

Pin this now to find it later

Pin It

Chicken Tetrazzini

4.87 from 193 votes
By: Aimee
Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it's a great casserole to share with friends.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 servings

Ingredients 

  • 16 ounce thin spaghetti cooked (or any of your favorite noodles)
  • 2 cups cooked chicken about 1 pound
  • ½ cup unsalted butter plus more for buttering pan
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup dry white wine
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoons parmesan cheese
  • 2 cups shredded mozzarella cheese
Save this Recipe?
Enter your email and we’ll send the recipe straight to your inbox!

Instructions 

  • Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  • Pour into a buttered 13×9. Sprinkle both cheeses on top.
  • Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  • May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

Notes

  • Can you freeze Chicken Tetrazzini? Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.To serve, thaw in refrigerator overnight, and bake accordingly.
  • Can I make tetrazzini with or without mushrooms? Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!
  • Can Chicken Tetrazzini be made ahead of time? Yes. Before baking, cover with foil and refrigerate for up to 24 hours.When ready to bake, remove from fridge and add 10-15 minutes baking time.
  • See blog post for more recipe tips, tricks, and ingredient substitutions.

Video

Nutrition

Calories: 385kcal, Carbohydrates: 22g, Protein: 13g, Fat: 26g, Saturated Fat: 14g, Polyunsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 79mg, Sodium: 893mg, Fiber: 1g, Sugar: 3g
Course: Main Dish
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Easy Dinner Recipes

Creamy baked Chicken Tetrazzini recipe is the best weeknight dinner recipe your family will love! Easy and delicious.

Avatar photo

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"

Categories:


Posted on June 24, 2020

Comments & Reviews

  1. 4 stars
    I like to add onion and garlic and a little roasted red peppers to the mixture, mushrooms and sometimes some cauliflower florettex if I have some, yum!

    1. 4 stars
      We like this with savory herbs added to the sauce. Try fresh thyme!

      My only adjustment is to make my own veloute sauce instead of using canned soup. No preservatives. 😁

  2. 4 stars
    This was tasty and comforting. I would add more seasoning next time — possibly some Worcestershire. I replaced the white whine with sherry.

  3. I just tried it today and it was easy and delicious thank you. The butter that you put is it melted or cut in pieces. I cut in pieces and it came out OK.

  4. I am currently making this for tonight and I cannot wait to taste it. It smells so good already, I did however use one can of cream of mushroom soup and one can cream of chicken soup. I will be adding Cilantro to my plate when it’s done baking I eat it on everything lol.

  5. Delicious! I spice it up a bit with garlic and onion and add a little cheddar cheese soup
    Crispy onions on top
    Love it !

  6. 5 stars
    This is excellent. I would recommend sautéing chopped celery and mushrooms in the butter. I used Spring Hill Farms bagged, chopped chicken breasts. I would not deviate from using spaghetti or angel hair pasta.

  7. Your recipe is almost identical to mine. I am allergic to chicken and can’t even taste this but it smells incredible. I make it for my husband; he eats it for a couple meals and we freeze the rest (6 servings). When frozen I transfer to six Seal a Meal bags and he can grab it from the freezer when he wants. For my chicken, I buy the precooked rotisserie chicken breasts at Costco. This has been a huge family hit for years.

  8. This looks yummy and easy! I’m making it for dinner tonight. I’ll be adding chopped green chile because we eat almost everything with green chile.

  9. Can I freeze the chicken tetrazzini if I put mushrooms and onions in it? I think it should be okay but just not sure about the mushrooms.
    Thanks Aimee!

  10. I don’t know how you didn’t the measurements or ingredients just scroll down it right there in black n white

  11. I made this dish and it was absolutely amazing. My family loved it. I added another ingredient, 1/4 cup of chicken broth, just to thin out the sauce a little. The combination of ingredients in this recipe is a big winner! Thanks for sharing Aimee! Happy holidays.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating