★★★★★

The BEST Instant Pot Chicken Fettuccine Alfredo Recipe

Ready in under 30 minutes, this delicious Instant Pot Chicken Alfredo recipe has become part of our monthly meal rotation! I’ve even got the “skinny” on how to lighten it up!

Instant Pot filled with creamy chicken fettuccine alfredo

Click HERE to save recipe to Pinterest

Happy New Year! 

Like many of you, I tend to look over my past year and try to see how I can improve. Whether it’s be more patient, focus more on physical health, or, and this tends to apply every year, eat out less.

You would think as a food blogger I am always in my kitchen making meals, but it’s so not true. I mean, a family can’t live on Rice Krispie Treats alone!

If you have found yourself this year with a new Instant Pot and are wondering what to make first, I highly suggest today’s Instant Pot Chicken Alfredo recipe!

Why I love this recipe?

Instant Pot with bowl of creamy Chicken Alfredo and parsley garnish

Making alfredo is already a simple dinner. For instance, this Sausage Alfredo is ready in under 30 minutes. So why choose the instant pot?

Well, for one, less mess. The pasta, chicken and sauce all cook in ONE pot. Makes clean up so easy.

Second, this doubles easily, and if you have the 8qt Instant Pot you can feed a crowd!

Bowl of creamy chicken alfredo on a plaid napkin with fork

How to make Instant Pot Chicken Alfredo

First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above. I’ve accidentally put mine right under a light fixture. And while nothing was broken, the glass fixture needed to be washed, haha!

Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then heavy whipping cream, and fresh pressed garlic.

Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your milk and broth mixture gently, moving around slightly until they are covered completely.

Top with 1 lb fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don’t need to be covered with liquid. 

Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).

Set your Instant Pot for “Manual” for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.

Once the 8 minutes are done, allow it to “NATURALLY” release (meaning don’t touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.

Open carefully (away from your face so the steam doesn’t burn you)! Remove the chicken (to shred it, or slice it). Then add the parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese, then add back your chicken. Salt and pepper, generously, to taste.

Allow it to sit for about 1 or 2 minutes to thicken if needed. This gives you enough time to call everyone to the table. ENJOY.

SKINNY Instant Pot Chicken Alfredo with tongs

How to make SKINNY chicken alfredo

{You can find the printable SKINNY version below the regular recipe, scroll all the way to the bottom for this}

Okay, in an effort to honor some of your efforts to eat healthier, you may be wondering, yeah, this is great comfort food, but how can I cut the calories?

One of two ways you can do this. Either substitute the heavy whipping cream with evaporated milk OR skim (fat free) milk and corn starch.

Just note though, here are the changes to the recipe is making it skinny:

Increase chicken broth to 2 1/2 cups, and the milk will be 1 cup (whether you use evaporated milk or skim milk).

Decrease parmesan cheese to 1/2 cup.

For the instructions, do NOT add the milk when it says to add the heavy cream. Instead, once it’s done, slowly add the milk when you add the parmesan cheese. Turn the Instant Pot setting to saute, and stir until cheese is melted and sauce has thickened. NOTE: sauce will thicken significantly once it begins to cool, so waiting several minutes is so helpful!

Creamy chicken alfredo noodles on a fork

A few helpful notes on making Chicken Fettuccine Alfredo

  • This recipe can easily be doubled without changing the cook time.
  • You can also choose to skip the chicken altogether and make this vegetarian by using vegetable broth. 
  • Leftovers are great, reheat with a splash of milk in the microwave.
  • Some people LOVE their fettuccine alfredo thick and creamy. You can add in some cubes of cream cheese if this is you. My husband would freak if I did this, as he is a purist, haha!
  • If you’d like your noodles a little more al dente, you can cut back the cook time by 2 minutes. But, I would first saute the chicken for two minutes then, to make sure it’s fully cooked. You can do this by setting your Instant Pot to saute, sear the chicken for two minutes, remove, then follow the directions as written, except cut your cooking time by 2 minutes. 
  • Love to add garlic to everything? This recipe calls for about 1 tsp of fresh minced, but feel free to add to your liking.

Bowl of fettuccine alfredo topped with chicken and parsley. Served on a plaid napkin and a fork

Want more Instant Pot Recipes?

Well, good news. I’ve got some great recipes up my sleeve for the New Year, so stay tuned.

In the meantime, how about starting with the basics. Like this recipe for Instant Pot Hard Boiled Eggs. The simple 5-5-5 method for making perfect Instant Pot Hard Boiled Eggs. You’ll be amazed at how easily they peel, and how creamy and delicious they taste!

No more all day cooking to make a batch of fresh applesauce. This homemade Instant Pot applesauce recipe is ready for dinner tonight!

Looking for a delicious, easy weeknight dinner idea? This Instant Pot Stuffed Pepper Casserole recipe is the perfect comfort food, and ready in under 30 minutes! Tastes just like mom’s homemade stuffed peppers, only easier and quicker!

Tender roasted, French Dip Sandwiches cooked in the Instant Pot. Piled on a crusty french roll with extra cheese, this flavorful dinner is then dipped in au jus!

Tell me…what Instant Pot recipes would YOU like to see?

The BEST Instant Pot Chicken Alfredo recipe with a skinny version too! #pressurecooker #dinner #30minutemeals

More quick and easy Meal ideas

If you’re looking for CHICKEN dinners…this Mandarin Chicken Pasta Spinach Salad recipe is amazing. And the teriyaki vinaigrette is so flavorful and addictive. Try it!

Creamy Tuscan Garlic Blackened Salmon Pasta has a cheesy garlic sauce with cherry tomatoes and fresh spinach! Serve over pasta for a restaurant quality meal in under 30 minutes!

Creamy, Sausage Alfredo Pasta is a quick and versatile dinner recipe that is on the table in under 30 minutes!

Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

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Be sure to look closely below and PRINT your desired recipe. Either the Instant Pot Chicken Alfredo or the SKINNY version!

Instant Pot Recipes:

 

Yield: 6 servings

Instant Pot Chicken Alfredo

Prep Time 2 minutes
Cook Time 16 minutes
Total Time 18 minutes

Ready in under 30 minutes, this delicious Instant Pot Chicken Alfredo recipe has become part of our monthly meal rotation! I've even got the "skinny" on how to lighten it up!

Ingredients

  • 1 1/2 cups chicken broth
  • 1 1/2 cups heavy whipping cream
  • 1 tsp pressed garlic (several cloves)
  • 1/2 lb fettuccini noodles, broken in half
  • 1 lb chicken breast
  • 1 cup parmesan cheese
  • salt and pepper, to taste

Instructions

  1. First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above.
  2. Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then heavy whipping cream, and fresh pressed garlic.
  3. Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your milk and broth mixture gently, moving around slightly until they are covered completely.
  4. Top with 1 lb fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don't need to be covered with liquid. 
  5. Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).
  6. Set your Instant Pot for "Manual" for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.
  7. Once the 8 minutes are done, allow it to "NATURALLY" release (meaning don't touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.
  8. Open carefully (away from your face so the steam doesn't burn you)! Remove the chicken (to shred it, or slice it). Then add the parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese, then add back your chicken. Salt and pepper, generously, to taste.
  9. Allow it to sit for about 1 or 2 minutes to thicken if needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 491Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 147mgSodium: 655mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 34g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Yield: 6 servings

Instant Pot Skinny Chicken Alfredo

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes

Delicious under 30 minute meal idea. Instant Pot Skinny Chicken Alfredo recipe.

Ingredients

  • 2 1/2 cups chicken broth
  • 1 tsp pressed garlic (several cloves)
  • 1/2 lb fettuccini noodles, broken in half
  • 1 lb chicken breast
  • 1/2 cup parmesan cheese
  • 1 cup evaporated milk
  • salt and pepper, to taste

Instructions

  1. First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above.
  2. Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then fresh pressed garlic.
  3. Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your broth mixture gently, moving around slightly until they are covered completely.
  4. Top with 1 lb fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don't need to be covered with liquid. 
  5. Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).
  6. Set your Instant Pot for "Manual" for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.
  7. Once the 8 minutes are done, allow it to "NATURALLY" release (meaning don't touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.
  8. Open carefully (away from your face so the steam doesn't burn you)! Remove the chicken (to shred it, or slice it).
  9. Turn your Instant Pot to SAUTE and slowly add the evaporated milk and parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese and milk, then add back your chicken. Salt and pepper, generously, to taste. Stir until mixture thickens slightly
  10. Allow it to sit for about 3-4 minutes to thicken if needed.

Notes

Instead of evaporated milk, you can use 1 cup fat free milk whisked with 3 Tbsp corn starch. Add this to the instant pot when the recipe calls for the milk.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 313Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 86mgSodium: 687mgCarbohydrates: 24gFiber: 1gSugar: 5gProtein: 33g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 2, 2019

Comments & Reviews

  1. I added the ingredient in the order list.
    Got the burn warning and it turned off before reaching pressure. Very disappointing 🙁

  2. I have never made fettuccine alfredo before, but I was craving some and was hoping it was something I could make easily in my instant pot. This recipe was super easy for a beginner cook like me!
    My only adjustments were that I used heavy cream instead of whipping cream and I added some flour to thicken the sauce at the end (1/4 cup, but I am not an expert, so maybe less would be okay?). I think I am more used to something similar to a bechamel, so I prefer a thicker sauce.
    I also separately steamed some broccoli to add in at the end, and it made it into a perfect, complete meal for me!
    Thank you for the recipe, Aimee!

  3. I’ve been looking for meals to use with my new instant pot. I tried a few out and they all came out not what they were supposed to. This is the first meal that came out as it should have. The instructions were clear and included those small things a newbie would want to know.
    The pasta came out really good and I’m excited for the next one!

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