Instant Pot Stuffed Pepper Casserole
Looking for a delicious, easy weeknight dinner idea? This Instant Pot Stuffed Pepper Casserole recipe is the perfect comfort food, and ready in under 30 minutes!
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So earlier this year I bought myself an Instant Pot and I had every intention of sharing lots and lots of recipes with you guys.
As I was debating what to share this week, I realized this Instant Pot Stuffed Pepper Casserole was just sitting there…pictures and recipe done, just waiting for you, my readers to read about it.
I think my problem is, I don’t like taking photos with my Instant Pot. I just can’t seem to capture how delicious the food is when it comes out! As a huge stuffed pepper fan, I was a little worried about this one not tasting like my favorite dinner…but it exceeded my expectations. If you haven’t picked up “The Electric Pressure Cooker Cookbook” from Barbara Schieving, you better get on Amazon now!
Every dish is amazing, and they are all classics…not fancy recipes that nobody will actually make or eat.
Today’s Stuffed Pepper Casserole recipe is easy! And you can brown your meat right in the instant pot so that you don’t have to dirty another dish! From start to finish this dinner was on the table in well under 30 minutes! And even grandma would approve of the flavor of this classic dish!
How to make Stuffed Peppers in the Instant Pot:
- First, get yourself an Instant Pot. It’s perfect for busy families or people who don’t want to spend all day in the kitchen. I have a 6qt which is perfect for my family (of 6).
- Next, decide if you’ll be using ground beef or ground turkey. Both taste great in this dish, so use what works for you and fits best in your diet!
- You’ll want to select “saute or browning” on your pressure cooking pot to brown the ground beef and onion. Mine took about 5 minutes to brown 1 lb of ground beef. I drained the little bit of excess oil out of my instant pot, but that’s optional. If using ground turkey, you should be fine to continue to next step.
- Add in your garlic, green peppers, diced tomatoes, tomato sauce, beef broth, rice (I used Jasmine rice), worcestershire sauce, salt, and pepper. Lock the lid, select “High Pressure” and cook for 5 minutes.
- When time is up, use natural release for 10 minutes, then finish with a quick pressure release. Carefully open the lid and add your cheddar jack cheese. I closed my lid again for a minute while I gathered everyone to the table. By the time we sat to eat, the cheese was melted and perfect! ENJOY.
What else can I make in my Instant Pot?
- Hard Boiled Eggs. Seriously I make a dozen of these every week for snacking, on the go, and salads. My Instant Pot Hard Boiled Egg recipe makes delicious, perfect to peel eggs, EVERY TIME.
- Whole Chicken. In less than 60 minutes, you can have a tender, perfectly roasted chicken made in your electric pressure cooker. This easy chicken recipe from A Mind Full Mom is flavored with a homemade rotisserie seasoning and is perfect for eating for an easy dinner or using in chicken recipes.
- Baked Potatoes. Making Instant Pot Baked Potatoes is significantly faster than baking them in the oven and yields great results! Once you try this method from Rachel Cooks, it’s going to be your preferred method of making baked potatoes.
- Cheesecake. Yes. You read that correctly. This Instant Pot Cheesecake recipe from Recipe Girl is creamy and delicious, and nobody will know you used your pressure cooker!
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Instant Pot Stuffed Pepper Casserole recipe:
Recipe from "The Electric Pressure Cooker Cookbook" from Barbara Schieving As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Recipe from "The Electric Pressure Cooker Cookbook" from Barbara Schieving
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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