Roasted Broccoli and Zucchini

Sharing is caring!

I can’t even count at this point how many zucchini recipes I have posted in the past couple months. Trust me, I know, it’s ridiculous. I get it. But, if you have a garden like mine, with zucchini popping up every couple of days, you might be looking for new ways to use it!

This recipe comes from my sister-in-law, Jaymie. She gave me the recipe for her roasted broccoli, and I tossed in the zucchini for good measure. It was awesome. Yes, I put extra cheese on mine, which is the way the kids like it! I hope you enjoy it too!

Roasted Broccoli and Zucchini

Prep Time 10 minutes
Cook Time 30 minutes


  • 2 large heads of broccoli, trimmed
  • 2 small zucchini, sliced
  • 6 cloves garlic, chopped roughly (big pieces)
  • 1/3 cup olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 lemon, juiced
  • 1/2 cup parmesan cheese


  1. Mix vegetables in large bowl and coat with olive oil. Add garlic, salt, and pepper. Lay on cookie sheet with parchment (or use a baking stone). Roast 400 degrees for 20-30 minutes, stirring and turning occasionally.
  2. Pour in serving dish. Drizzle with a little more olive oil. Add cheese and juice from 1/2 lemon. Serve as a side, or over pasta. Yum.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

5 comments on “Roasted Broccoli and Zucchini”

  1. Two of my favorite vegetables covered in lemon in cheese?! Heaven!

  2. Leave it to me to dig through all these gorgeous desserts to find the veggies! This sounds super tasty and I absolutely love the look of your blog!

  3. Rande- so glad you found the veggies. We really do eat our fruits and veggies in this house, but I tend to share more of our treats! Thanks for stopping by!

  4. Anonymous

    I almost ate the whole pan! So delish

Leave a Reply

Your email address will not be published.