This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one! Often served at potlucks and funerals, everyone digs this cheesy dish.
Why this Recipe works
This recipe has been in our family for over 40 years. Back when corn flakes were one of the only breakfast cereal choice, ha!
Cheesy Hashbrown Casserole is such a great addition to any meal as it can be prepared ahead of time. All you need to do is pop it in the oven when it’s time to cook the meal.
- Corn flakes mixed with melted butter are the perfect crunchy, buttery topping for Cheesy Potato Casserole.
- My mom’s recipe also uses pre-shredded cheddar cheese. You know, the orange stuff in the bag (which we all love of course).
However, if you’re looking to take this to the next level of deliciousness, try using a good quality cheddar, that you shred yourself.
It gives this dish such an intense, tangy flavor you can’t resist. And, it melts so creamy mixed up with the rest of the ingredients!
My family calls this recipe Cheesy Hashbrown Casserole, but I have also heard it called Funeral Potatoes.
Why, you ask? If you have ever been to a funeral in the Midwest, you know that these Cheesy Funeral Potatoes almost always make an appearance at the meal afterwards.
They’re not just a staple at funerals, though – Funeral Potatoes are a part of just about any potluck or gathering in the Midwest.
If you love Cracker Barrel hashbrowns, skip the cornflake topping and add shredded cheese on top instead!
- Hashbrowns – thawed or frozen will work just fine. We prefer the cubed hashbrowns, but the shredded will also work, just a different texture.
- Cream of Chicken Soup
- Sour Cream – provides that creamy base!
- Cheese – a good cheddar cheese is what you’ll need for best flavor.
- Corn Flakes – provides the perfect crunchy topping. You can also use ritz crackers (like we do with our homemade mac and and cheese).
- Mix it all together.
- Pour it in a pan. We use a 13×9 baking dish.
- Add the topping. Crush the cornflakes slightly, you don’t want tiny crumbs!
- Bake. Cover the casserole with foil and bake until bubbly.
It’s that easy! Add it to your holiday list today. Or serve it up with mom’s meatloaf recipe.
With my recipe, you can use hashbrowns straight from frozen!
Yes! Grate potatoes using food processor. Use in recipe as directed.
Want to make this more like Cracker Barrel? Add the cheese on top before baking (skip the corn flakes).
Store leftovers in airtight container in refrigerator for up to 5 days. Reheat individual scoops in microwave for 15-30 second intervals until desired temperature.
More Comfort Food Recipes
- Classic Stuffing Recipe
- Cole Slaw Recipe
- Jalapeno Cheddar Cornbread
- Panera Mac and Cheese
- Banana Pudding Recipe – don’t forget dessert!