My three ingredient Cream Cheese Fruit Dip recipe takes your favorite fruit and makes it even sweeter! This easy-to-make dip packs marshmallow fluff and cream cheese, plus a secret ingredient!
If you love cream cheese, my cheesecake cookies are delicious, so soft and moist. Or give my cream cheese mints a try next!
Marshmallow Cream Cheese Fruit Dip
This fruit dip and I go way back. I tried it the first time when I was working as a nurse back in 1996. One of my co-workers brought this amazing, sweet, creamy dip to the break room with a bowl full of strawberries to share.
I was about 6 months pregnant and craving fruit constantly, so I was thrilled. ( I also craved gyros, cheese fries and root beer floats…but for now, this story is about strawberries.)
One bite of fresh fruit covered in cream cheese fruit dip hooked me for life. I lingered in the break room longer that day as I was simply unable to resist this fruit dip with cream cheese!
It reminded me of the fruit dip you find in the refrigerated section of the grocery store produce aisle. Then, my co-worker told me it was homemade with just THREE ingredients. I knew I’d be making it again and again and again.
This marshmallow fruit dip has served me well over the years. You can make it at a moments notice and instantly transform an ordinary party platter into something extraordinary!
Ingredient Notes
Here’s all you need:
- Cream cheese – Use a whole 8 ounce package and let it soften on the counter first.
- Marshmallow cream- Also called marshmallow “fluff” this sweetens the dip and makes it extra smooth! Our homemade marshmallow fluff would work great here!
- Rum – The secret ingredient to making the BEST fruit dip! You can replace it with rum flavoring; it’s equally delicious!
How to Make Fruit Dip Recipe: To make the dip, just beat all the ingredients together and serve immediately or chill until you’re ready to eat!
Tips and Tricks
- I use a stand mixer or electric beaters to beat the ingredients together until light and creamy. You can also mix this with a whisk but will need a bit of elbow grease and a few more minutes of time!
- How to store: Keep this covered and refrigerated until you’re ready to serve it. I usually just store it right in my serving bowl covered in cling wrap, but a tupperware container works too. This dip is good cold straight out of the fridge.
- You should consider this easy fruit dip recipe if someone asks you to bring the veggie tray or fruit salad to a gathering!
- Where do you buy rum extract? I find rum extract (flavoring) on Amazon.
- More recipes for rum flavoring. You’ll be happy to know there are tons of ways to use that little bottle of rum extract beyond delicious fruit dip. You can us it to make Butter Rum Fudge, add it to your batch of Eggnog Truffles!
Recipe FAQs
Berries, apple slices, grapes, bananas, kiwi, pineapple wedges, and pear slices are great. Graham crackers, pretzels and cookies are also delicious with this dip.
Only a tablespoon full of rum exists in the whole batch of dip, so it definitely doesn’t taste like a shot of rum! You will notice a subtle rum flavor that brings out the sweetness of the marshmallow and balances the tangy cream cheese. Rum is necessary for adding the dimension to this dip.
Enjoy Cream Cheese Fruit Dip within 3 days for the best flavor. Mine never makes it that long because I can’t stop scooping it up with whatever fruit is available.
More Easy Dessert Recipes
- Banana Pudding recipes are exactly what you need for this summertime coming up fast!
- Cinnamon sugar lover? Make your own Cinnamon Sugar for this creamy and dreamy Sopapilla Cheesecake recipe!
- This Cheesecake recipe is tried and true! I love topping it with some rich and homemade Chocolate Ganache Frosting!
- Make a classic and traditional Cannoli with creamy ricotta filling! Customize with your favorite add-ins!
Pin this now to find it later
Pin It
Cream Cheese Fruit Dip Recipe
Ingredients
- 1 package cream cheese, softened 8 ounce
- 1 jar marshmallow cream 7ounce
- 1 teaspoon rum flavoring or about 1 Tablespoon real RUM
Instructions
- In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
- Pour into a bowl and keep refrigerated until ready to serve. Serve with berries, apple slices, pineapple, pretzels, etc.
Notes
- I use a stand mixer or electric beaters to beat the ingredients together until light and creamy. You can also mix this with a whisk but will need a bit of elbow grease and a few more minutes of time!
- How to store: Keep this covered and refrigerated until you’re ready to serve it. I usually just store it right in my serving bowl covered in cling wrap, but a tupperware container works too. t’s SO good cold straight out of the fridge.
- Where do you buy rum extract? How else can I use it? I find mine online. You can also sometimes find it in specialty grocery stores and markets. After that search, you’ll be happy to know there are tons of ways to use that little bottle of rum extract beyond delicious fruit dip. You can us it to make Butter Rum Fudge, add it to your batch of Eggnog Truffles!
Nutrition
You won’t have to worry about getting all your recommended servings of fruit when you have this dip in the fridge! Trust me when I tell you this easy three-ingredient Cream Cheese Fruit Dip is the best one you’ll ever try.
I have mixed cream cheese and marshmallow crème together before, but never with rum flavoring. This is now my all-time favorite!
The rum extract adds such a good flavor twist.
now I have to try it !!
Berries on the top of the Cream. Yummy! Can’t wait to try this Cream Cheese Fruit Dip. Keep posting more recipes. BTW, your Instagram account makes fee fell hungry 🙂 Big Fan of sweets.
I love it made with little orange juice yummy
Amazing article!! My wife is gonna love this. Such a great great recipe with details. Thank you very much.
This Sounds great. Now I have to try it. I hope my kids will love it. Thanks for sharing.
Love that this is enjoyable to snack on any time of day!
I love a good dip recipe. I can’t wait to make this one.
This fruit dip never last to long here. It’s so good everyone eats it all so fast!