★★★★★

Snickerdoodle Banana Bread

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread recipe has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Click HERE to save recipe to Pinterest!

When it comes to cookies, Snickerdoodles are hands down one of my favorites. Followed by Oatmeal Scotchies, Oatmeal Raisin then Chocolate Chip. I love the sweet cinnamon sugar combination and I’ll try my hardest to “snickerdoodle” everything. Like these Snickerdoodle Cheesecake Bars, Blondies, Truffles, Biscotti, and Muddy Buddies.

Today, I’ve taken my favorite Classic Banana Bread recipe and gave it a good Snickerdoodle twist. 

I not only added a little extra cinnamon to the bread, but I coated it in a cinnamon and sugar topping. Much like Amish friendship bread, I greased the bread pans and gave a THICK coating of cinnamon sugar before adding the batter. Once the bread pans were filled with batter, I then poured sprinkled a generous amount of cinnamon sugar to the top before baking. This creates the sweet crust you see in the photos!

How to make Snickerdoodle Banana Bread

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Oh my gosh you guys, it’s my new favorite way to eat Banana bread! And I’m not a boring banana bread eater, as you can seek out a bunch of version on my website!

Spread on a layer of whipped butter and grab a cup of coffee and this my friends is my favorite way to start the day. Especially in the summer when I know the chaos of “what are we doing today” will soon ensue! It’s the perfect way to use up those ripe bananas!

How to make Banana Bread:

Start by greasing your TWO loaf pans generously with baking spray. Coat this generously with a cinnamon sugar mixture. Set the pans aside and preheat oven to 350 degrees F.

In a large bowl, beat butter with milk and sugar until blended. Add eggs and mashed banana and combine completely. Add dry ingredients. Mix just until blended.

Pour mixture into prepared loaf pans and generously sprinkle the tops with cinnamon sugar. Bake for one hour. Check doneness with a toothpick inserted into the center of the loaf and making sure it comes out clean.

Remove from pan to wire rack and allow to cool before eating.

One of the best parts of today’s recipe is that it makes TWO loaves of bread. AND it freezes well. So you can save one loaf for later, or if you’re like my family, one loaf today, one loaf tomorrow!

How to freeze the best Banana Bread recipe:

You can freeze these loaves of bread after they have cooled completely.

Wrap cooled banana bread in foil. Place foil wrapped bread into a Ziploc freezer safe bag, seal tightly. Label and freeze.

When ready to enjoy, thaw at room temperature overnight or several hours. ENJOY.

You may be asking yourself “how long can I store banana bread in the freezer?” Properly wrapped and stored, you can safely freeze the bread for 2 to 3 months. The quality will be wonderful, so go enjoy!

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

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Here are a few of my other favorite quick breads:

lemon-poppy-seed-bread-3

Lemon Poppy Seed Bread: full citrus flavor shines through in this delicious bread recipe!

streusel-zucchini-bread-2

Crunchy Streusel Zucchini Bread: hands down this is my favorite zucchini bread recipe ever!!

cherry-lime-bread-3

Cherry Lime Quick Bread: from the swirls of sweet cherry filling to the zing of the citrus glaze, this bread is amazing!

If you love today’s Snickerdoodle Banana Bread recipe, here are a few other recipes you may enjoy:

How to make Banana Bread video:

Yield: 2 loaves

Snickerdoodle Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Ingredients

For the Bread:

  • 3/4 cup unsalted butter, softened
  • 1/3 cup milk
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 large bananas, mashed
  • 4 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 2 Tbsp cinnamon
  • 1/2 tsp kosher salt

For the topping:

  • 1/2 cup granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F. Grease two 9-inch loaf pans. In a small bowl, combine sugar and cinnamon for the topping. Sprinkle generously over greased loaf pans (saving the remaining mixture for the tops of the bread). Set aside.
  2. In a large mixing bowl, beat butter with milk and sugar until blended. Add eggs and mashed banana and combine completely. Add flour, baking powder, baking soda, cinnamon, and salt. Mix just until blended.
  3. Pour evenly into loaf pans. Sprinkle with the remaining cinnamon sugar mixture. Bake for one hour.
  4. Remove from oven and cool in pans 10 minutes. Remove from pans and cool completely. Store in airtight container for several days, or freeze bread for later use.

Nutrition Information:

Yield:

24

Serving Size:

1 slice

Amount Per Serving: Calories: 243Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 177mgCarbohydrates: 43gFiber: 2gSugar: 24gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

This scrumptious Snickerdoodle Banana Bread recipe was originally published June 6, 2016 and has been updated in April 2018.

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 3, 2018

Comments & Reviews

  1. Thank you so much for the recipe! It’s in the oven now. Just a quick clarification question; in the blog description, you told us to line the pans with Crisco and flour, then sprinkle with the sugar mix, but in the actual recipe card at the bottom you said to only oil the pans then sprinkle with the mixture. I left my bf alone to follow the recipe for 5 min. I told him to flour the pans. I could hear him in the other room saying, “I’m not supposed to flour the pan! What is she talking about?”. We ended up flour lining a bread pan and oil lining muffin pans. Smells great!

  2. Made the snickerdoodle banana bread and it was very disappointing. Will not be adding this to my faves. Very dry which is odd because I’ve never had a banana bread turn out dry.

  3. I made this and it was very good, but a little dry. I made a second time but swapped oil for butter and it was amazingly moist!  A keeper!

  4.  I love the crunchy topping but think that may be baking for one hour could be a little long as the inside was pretty dried out – – next time I will cut the baking time down and maybe it will stay more moist inside 

  5. This is, without a doubt, the best banana bread I’ve ever made! My husband raves about it, and counts it as the best, too! Thanks for a wonderful recipe that I’ll be making over and over.

  6. I was just wondering…bc I only have 1loaf pan…is there any other pan that would be a good sub for baking this? An 8 x 8? Muffins? Dessert bowls (shortcake) pan?

  7. Hi,
    I have been a subscriber for quite awhile & have made several of your recipes.
    I have several boxes of Kruestaz Snickerdoodle cookie mixes. Is thee anyway to make a bread or banana bread with these?
    Thanks

  8. I love this bread, going to make it for my grandson’s today…have made it before and they love it! Was wondering if you had tried or if you might know if instead of using 2 bread pans, would it work to put all the batter in a bundt or tube pan? How long to bake?

  9. I love this bread, going to make it for my grandson’s today…have made it before and they love it! Was wondering if you had tried or if you might know if instead of using 2 bread pans, would it work to put all the batter in a bundt or tube pan? How long to bake?

  10. I’ve made this recipe a few times now, and it’s always a crowd pleaser! I love the way the smell of baking banana bread fills my house every time. I’ve tried doubling this recipe but have yet to be able to freeze any of it for later use. It is so delicious it doesn’t last long enough!

  11. I saw this snickerdoodle banana bread on Facebook and I can’t stop thinking about it! I’m just waiting for the bananas to brown so I can make this. I love all your delicious creations. 

  12. I made this for my husband to take to work (he’s a firefighter) and he told me it was THE BEST banana bread recipe I have made yet!! My husband actually hid it so that any of the guys that wanted a piece had to come and ask him. He said otherwise if he left it in the firehouse kitchen it would have been devoured within the hour I dropped it off! Thanks for the great recipe!!! The only thing I changed was that I had to halve the recipe to make just one loaf since I only had 2 bananas. This is my new go-to banana bread recipe! And OMG….it made my house smell heavenly while it was baking. I swear I can still smell that amazing banana bread aroma ???? Thank you again for the yummy recipe! Loooooove your blog too!! You are one of my favorite bloggers! 

    1. Thank you for the kind words!! I’m so glad you enjoyed the recipe (or should I say your hubby enjoyed it)!!! 🙂

  13. This bread was awesome ! Love the light and fluffy banana bread that is super moist  paired with the crunchy cinnamon top. I also love how it makes two loaves . I bake for a family of eight , so most of the time we could use another loaf:)

  14. Aimee! This is a combination of my two favourite things – I’m in love! Banana just comes alive with cinnamon too. Gorgeous! 

  15. I love me some cinnamon in everything. Whenever I make banana bread, I’m sure to throw in some cinnamon, but this takes that flavor to the next level- love it 🙂

    1. Thanks Averie!! I know you have one million banana bread recipes too, so that’s a compliment coming from an expert like you 🙂

  16. I love adding a layer of cinnamon sugar to my pans too before baking any sweet bread!  Love that crunchy crust on the top of that amazing banana bread.  This would not last long enough to freeze a loaf in our house!

  17. Cinnamony banana bread is definitely up there as one of life’s greatest baking happy places. That top looks so incredible. Can’t wait to try!

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