Yield: 20 servings
Lemon Zucchini Bread
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Enjoy a slice of this incredibly sweet and moist Lemon Zucchini Bread for breakfast, brunch or as an evening treat! It won't disappoint!
Ingredients
FOR THE BREAD:
- 4 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups shredded zucchini
- ⅔ cup unsalted butter, melted
- 2 lemons, zested
- ½ cup lemon juice (about 2 large lemons)
- 4 large eggs
FOR THE GLAZE:
- 1 cup powdered sugar
- juice from 1 lemon
Instructions
- Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
- In a large bowl, mix all ingredients for bread, stirring to completely combined.
- Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
- For glaze, whisk together powdered sugar with lemon juice until smooth. Drizzle over bread.
- I enjoyed this bread cold out of the refrigerator! Enjoy!
Notes
- Use our guide on how to shred zucchini. Get all our tips and tricks on how to zest a lemon too!
Nutrition Information:
Yield:
20Serving Size:
1 sliceAmount Per Serving: Calories: 254Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 253mgCarbohydrates: 43gFiber: 1gSugar: 23gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.