Yield: 20 servings

Lemon Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Enjoy a slice of this incredibly sweet and moist Lemon Zucchini Bread for breakfast, brunch or as an evening treat! It won't disappoint!



  • 4 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups shredded zucchini
  • ⅔ cup unsalted butter, melted
  • 2 lemons, zested
  • ½ cup lemon juice (about 2 large lemons)
  • 4 large eggs


  • 1 cup powdered sugar
  • juice from 1 lemon


  1. Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
  2. In a large bowl, mix all ingredients for bread, stirring to completely combined.
  3. Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
  4. For glaze, whisk together powdered sugar with lemon juice until smooth. Drizzle over bread.
  5. I enjoyed this bread cold out of the refrigerator! Enjoy!


Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 254Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 253mgCarbohydrates: 43gFiber: 1gSugar: 23gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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