Yield: 2 cups
How To Make Turkey Gravy
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
Make the best Turkey Gravy with just a few ingredients! This easy gravy recipe is ready in minutes and the perfect finishing touch to your Thanksgiving dinner.
Ingredients
- Turkey drippings
- Chicken or vegetable stock, if needed (enough to equal 1 ½ cups of liquid when combined with drippings)
- ¼ cup all-purpose flour
- ½ cup water
Instructions
- Pour the drippings into a measuring cup and add enough vegetable or chicken stock to equal 1 ½ cups.
- Pour the liquid into a medium saucepan.
- Whisk the flour and water in a small bowl. Slowly add to the saucepan and heat over medium heat until thickened and smooth, about 2 minutes.
Notes
- If your drippings are more than 1 ½ cups, feel free to double the recipe!
- If you prefer to skim the fat from the drippings, pour the drippings into a measuring cup. Skim the fat from the top of the drippings and return them to the saucepan before adding the flour and water mixture.
- A 12 pound bird will yield approximately ¾ cup of drippings. Our Thanksgiving turkey recipe results in delicious drippings, thanks to the herb butter and fruit.
Nutrition Information:
Yield:
8Serving Size:
¼ cupAmount Per Serving: Calories: 66Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 106mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.