Yield: 20 cookies

Cool Whip Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Cool Whip cookies are light and airy cookies with a delicious chewy texture. They’re incredibly quick and easy to make in one bowl. Best of all, you can switch up the flavors and colors to find your favorite combination! 


  • 1 box cake mix (any flavor)
  • 1 container (8 ounce) Cool Whip, thawed
  • 1 large egg
  • ¾ cup powdered sugar


  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
  2. In a mixing bowl, combine cake mix with thawed cool whip and one egg. Beat until well combined.
  3. Using a medium cookie scoop, scoop out Tablespoon sized cookie dough balls. Roll in powdered sugar and place on prepared baking sheet.
  4. Bake cookies in preheated oven for 12-15 minutes. Remove and cool on pan for 5 minutes, then cool completely on wire cooling rack.


  • Similar to our easy cake mix cookies, you can swap out the flavor of cake mix to create a whole new treat! Chocolate, strawberry, and lemon were our favorites!
  • Cookie dough will be soft and the consistency of playdoh.
  • Store cooled cookies in airtight container in the refrigerator. These will stay fresh for about 3-4 days.
  • Freeze cookies in airtight container for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 118Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 9mgSodium: 194mgCarbohydrates: 26gFiber: 0gSugar: 15gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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