Yield: 24 servings

Skinny Pineapple Cake

Prep Time 5 minutes
Cook Time 28 minutes
Additional Time 3 hours
Total Time 3 hours 33 minutes

Indulge (guilt free) in this scrumptious Skinny Pineapple Cake. With only 3 ingredients, it's as easy as it is delicious!


  • 1 box yellow cake mix (for 13x9 cake)
  • 1 can (20 ounce) crushed pineapple (DO NOT DRAIN)
  • 12 ounce light Cool Whip, thawed
  • sprinkles, optional


  1. In a large mixing bowl, combine cake mix with crushed pineapple (and the juice from the can). Mix until well blended, and no dry mix to be found.
  2. Pour batter into a greased 13x9 baking dish.
  3. Bake in a 350 degree oven for 25-28 minutes.
  4. Cool and refrigerate for 3 hours. Top with thawed Cool Whip (or make your own whipped cream). Serve cold and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 118Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 169mgCarbohydrates: 22gFiber: 0gSugar: 14gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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