Yield: 48 cookies
Butterscotch Toffee Cookies
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Butterscotch Toffee Cookies are the ultimate chewy cookie! Made with real toffee bits and butterscotch, these giant cookies are irresistible, especially paired with a glass of milk.
Ingredients
- 1 ½ cup unsalted butter, softened
- 2 ½ cup light brown sugar, packed
- 2 large eggs
- 1 Tablespoon vanilla extract
- ¼ cup milk
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 package (12 ounce) butterscotch morsels
- 1 package (8 ounce) Heath toffee bits
Instructions
- In a large mixing bowl, beat butter with brown sugar until well blended. Add in eggs, vanilla and milk.
- Add flour, baking powder and salt. Mix until fully combined. Beat in butterscotch and toffee bits.
- Refrigerate for at least one hour.
- Preheat oven to 375 degree F. Line a baking sheet with parchment paper (a must!!)
- Drop by 2 Tbsp scoop on baking sheet, spacing 3 inches apart. Bake or 12-14 minutes. Cool on pan, then remove to wire rack. Store in air tight container.
Notes
- Use browned butter for best flavor.
- Refrigerate the dough! This is a must. If you don't, the cookies will become flat as the butter and brown sugar caramelize. Chilling allows them to spread just enough.
- Space cookies 3 inches apart. I used my 2 Tablespoon scoop and even so, these cookies are BIG! Give them enough space so they don't spread into each other.
- Do not over cook. They'll still look slightly soft when they come out. They continue to set up as they cool.
- Use parchment paper. All the brown sugar and toffee makes this cookie dough rather sticky, so remember to line your cookie sheet.
- Freeze. Use our guide on how to freeze cookie dough for best results!
Nutrition Information:
Yield:
48Serving Size:
1 cookieAmount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 54mgCarbohydrates: 17gFiber: 0gSugar: 10gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.