Chocolate Pudding Cake

Yield: serves 24

Prep Time 5 minutes

Cook Time 32 minutes

Total Time 37 minutes

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Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients!

Ingredients

1 box chocolate cake mix
1 bag (12 ounce) semi-sweet chocolate chips
1 box (3.4 ounce) instant chocolate pudding mix
2 cups whole milk
16 ounce Cool Whip, thawed
sprinkles, optional

Instructions

In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight.

Notes

Use homemade whipped cream instead of Cool Whip, if desired.

Store leftover cake in refrigerator for up to 5 days.

See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

Serving Size:

1 slice
Amount Per Serving: Calories: 91Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 41mgCarbohydrates: 9gFiber: 0gSugar: 6gProtein: 1g