Yield: serves 24

Chocolate Pudding Cake

Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes

Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients!


  • 1 box chocolate cake mix
  • 1 bag (12 ounce) semi-sweet chocolate chips
  • 1 box (3.4 ounce) instant chocolate pudding mix
  • 2 cups whole milk
  • 16 ounce Cool Whip, thawed
  • sprinkles, optional


  1. In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
  2. Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
  3. Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight.


  • Use homemade whipped cream instead of Cool Whip, if desired.
  • Store leftover cake in refrigerator for up to 5 days.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:

    1 slice

    Amount Per Serving: Calories: 91Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 41mgCarbohydrates: 9gFiber: 0gSugar: 6gProtein: 1g

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