Yield: serves 12

A Perfect Dark Chocolate Brownie Recipe

Prep Time 5 minutes
Cook Time 22 minutes

Rich, fudgy Dark Chocolate Brownies. Simple. From Scratch. And Perfect.

Ingredients

  • ¾ cup unsalted butter, melted
  • 1 ½ cup granulated sugar
  • ¾ cup all purpose flour
  • ¾ cup dark chocolate unsweetened cocoa powder
  • 3 eggs
  • 1 cup semi-sweet morsels (optional

Instructions

  1. In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels
  2. Line a 9inch square baking dish with parchment paper. Pour batter into dish, spreading evenly. Bake in a 350 degree oven for 22-25 minutes. I like my brownies a little under done and fudgy. You can add about 3-5 minutes for more well done, if desired.
  3. Cool completely. Top with powdered sugar or your favorite frosting recipe. ENJOY.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram