Yield: 48 truffles

Peanut Butter Cookie Dough Truffles

Prep Time 1 hour
Chill Time 2 hours
Total Time 3 hours

Who can resist sweet bites of cookie dough filled with Reese's pieces? Peanut Butter Cookie Dough Truffles have all the peanut butter and chocolate flavor you crave!


For the Truffles

  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup creamy peanut butter
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¾ cup mini Reese's Pieces

For the Topping

  • 12 ounce chocolate melting wafers, melted
  • 2 ounce white chocolate, melted
  • 1 Tablespoon creamy peanut butter


  1. In a mixing bowl, beat butter with brown sugar and peanut butter until creamy. Add flour and salt. Fold in the mini Reese's Pieces.
  2. Using a one tablespoon scoop, drop balls onto a parchment paper lined baking sheet. Freeze for two hours.
  3. Using a toothpick, dip each frozen truffle into melted chocolate candy coating. Tap on side of bowl to remove excess chocolate. Repeat until all truffles have been coated.
  4. In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes.
  5. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!


  • Be sure to heat treat flour before using!
  • Store peanut butter cookie dough truffles in the refrigerator. Enjoy within 2 weeks.
  • Dip the truffles in white chocolate instead of milk chocolate for a delicious twist!
  • Keep the frozen truffle centers in the freezer until just before you're ready to dip them. You want them to hold their shape while you coat them in the chocolate.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 truffle

Amount Per Serving: Calories: 113Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 37mgCarbohydrates: 13gFiber: 1gSugar: 9gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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