Yield: 4 dozen
Peanut Butter Cookie Dough Truffles
Prep Time
1 hour
Chill Time
2 hours
Total Time
3 hours
Delicious recipe for Peanut Butter Cookie Dough Truffles that is filled with Reese's Pieces! You are going to love these sweet bites of cookie dough!
Ingredients
For the Truffles
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup creamy peanut butter
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup mini Reese's Pieces
For the Topping
- 12 ounce chocolate melting wafers, melted
- 2 ounce white chocolate, melted
- 1 Tablespoon creamy peanut butter
Instructions
- In a mixing bowl, beat butter with brown sugar and peanut butter until creamy. Add flour and salt. Fold in the mini Reese's Pieces.
- Using a one tablespoon scoop, drop balls onto a parchment paper lined baking sheet. Freeze for two hours.
- Using a toothpick, dip each frozen truffle into melted chocolate candy coating. Tap on side of bowl to remove excess chocolate. Repeat until all truffles have been coated.
- In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes.
- Store in an airtight container in the refrigerator for up to two weeks. ENJOY!
Notes
- Be sure to heat treat flour before using!
Nutrition Information:
Yield:
48Serving Size:
1 truffleAmount Per Serving: Calories: 109Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 31mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.