Yield: 4 dozen

Peanut Butter Cookie Dough Truffles

Prep Time 1 hour
Chill Time 2 hours
Total Time 3 hours

Delicious recipe for Peanut Butter Cookie Dough Truffles that is filled with Reese's Pieces! You are going to love these sweet bites of cookie dough!


For the Truffles

  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup creamy peanut butter
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¾ cup mini Reese's Pieces

For the Topping

  • 12 ounce chocolate melting wafers, melted
  • 2 ounce white chocolate, melted
  • 1 Tablespoon creamy peanut butter


  1. In a mixing bowl, beat butter with brown sugar and peanut butter until creamy. Add flour and salt. Fold in the mini Reese's Pieces.
  2. Using a one tablespoon scoop, drop balls onto a parchment paper lined baking sheet. Freeze for two hours.
  3. Using a toothpick, dip each frozen truffle into melted chocolate candy coating. Tap on side of bowl to remove excess chocolate. Repeat until all truffles have been coated.
  4. In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes.
  5. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!


Nutrition Information:



Serving Size:

1 truffle

Amount Per Serving: Calories: 109Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 31mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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